This Easy Crockpot Taco Soup is a simple dump-and-go dinner made with ground beef, beans, corn, tomatoes, and taco seasoning. Hearty, comforting, and perfect for busy weeknights or meal prep. Just toss everything in the slow cooker and let it do the work.
Why You’ll Love This Recipe
- Quick & easy dump-and-go slow cooker meal
- Family-friendly and picky-eater approved
- Budget-friendly pantry staples
- Customizable with toppings and protein swaps
- Great for meal prep and leftovers
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 (15 oz) can black beans, drained & rinsed
- 1 (15 oz) can kidney beans, drained & rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes
- 1 (10 oz) can Rotel (diced tomatoes with green chilies)
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 2 cups beef broth
- Salt and pepper, to taste
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Chopped cilantro
- Green onions
- Tortilla chips or crushed tortilla strips
Step-by-Step Instructions
- In a skillet over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess grease.
- Add cooked beef and onion to the crockpot.
- Add black beans, kidney beans, corn, diced tomatoes, Rotel, taco seasoning, ranch seasoning, and beef broth.
- Stir everything together until well combined.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot with your favorite toppings.
Equipment
- Slow cooker/crockpot
- Skillet
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
Tips & Variations
- Swap the protein: Use ground turkey or ground chicken for a lighter version
- Make it spicy: Add extra Rotel, jalapeños, or chili powder
- Thicker soup: Reduce broth slightly or mash some beans before serving
- Storage: Store leftovers in an airtight container for up to 4 days
- Avoid overcooking: Long cooking times on HIGH can dry out the meat
Serving Suggestions
- Serve with tortilla chips, cornbread, or crusty bread
- Add a simple side salad for balance
- Create a taco soup bar with multiple toppings for parties or game day
Nutrition Facts (Approximate)
- Calories: 420
- Protein: 28g
- Fat: 20g
- Carbohydrates: 32g
(Nutrition values may vary based on ingredients used.)
Conclusion
This Easy Crockpot Taco Soup is the ultimate comfort food, with simple ingredients, bold taco flavor, and almost no effort. It’s perfect for busy nights, feeding a crowd, or stocking your fridge with leftovers. Save it, print it, and share it with anyone who loves easy slow cooker meals!
FAQ
Can I freeze Crockpot Taco Soup?
Yes! Let it cool completely, then freeze in airtight containers for up to 3 months.
How do I make this recipe ahead of time?
You can prep all ingredients the night before and refrigerate them, then cook the next day.
Can I make this taco soup without ranch seasoning?
Yes, replace it with extra taco seasoning and a bit of garlic powder.
Can I make this vegetarian?
Absolutely. Skip the meat and add an extra can of beans or lentils.
How do I thicken taco soup?
Mash some of the beans or let the soup cook uncovered for the last 20 minutes.