This Crockpot Beef Stroganoff is creamy, hearty, and perfect for busy weeknights. Tender beef slow-cooked with mushrooms, onions, and a rich sauce, finished with sour cream for comfort food everyone will love. Save this easy slow cooker stroganoff recipe for dinner tonight.
Why You’ll Love This Recipe
- Quick & easy – just toss ingredients in the slow cooker
- Family-friendly – tender, creamy, and crowd-pleasing
- Budget-friendly – uses simple pantry staples and affordable cuts of beef
- Customizable – swap beef for chicken or use gluten-free noodles
Ingredients
For the Beef Stroganoff
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp flour (optional, for thickening)
For Finishing
- ½ cup sour cream
- 2 tbsp fresh parsley, chopped
- Cooked egg noodles, rice, or mashed potatoes for serving
Step-by-Step Instructions
- Place beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper in the crockpot.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is tender.
- Optional: For a thicker sauce, mix flour with a little water to create a slurry and stir it into the crockpot 30 minutes before serving.
- Stir in sour cream until creamy and smooth.
- Taste and adjust seasoning as needed.
- Serve over cooked egg noodles, rice, or mashed potatoes, and garnish with chopped parsley.
Equipment
- Slow cooker (4–6 quart)
- Cutting board & knife
- Measuring cups & spoons
- Wooden spoon or spatula
- Mixing bowl (if using flour slurry)
Tips & Variations
- Meat substitute: Use chicken or pork if preferred
- Mushroom swap: Any variety, like cremini or baby bella
- Make it gluten-free: Use cornstarch instead of flour and gluten-free noodles
- Storage: Refrigerate leftovers in an airtight container for up to 4 days
Serving Suggestions
- Serve over egg noodles, mashed potatoes, or rice
- Pair with a simple green salad or steamed vegetables
- Garnish with fresh parsley for a pop of color
Nutrition Facts (Approximate per serving)
- Calories: 450
- Protein: 36g
- Fat: 24g
- Carbohydrates: 20g
- Fiber: 2g
Conclusion
This Crockpot Beef Stroganoff is creamy, comforting, and so easy to make. Perfect for weeknights, meal prep, or family dinners, it’s a slow-cooker classic everyone will love. Save, print, and share this recipe with anyone who enjoys hearty, flavorful comfort food.
FAQ: Crockpot Beef Stroganoff
Can I make this ahead of time?
Yes! Prepare and refrigerate the beef mixture; stir in sour cream and reheat when ready to serve.
Can I freeze beef stroganoff?
Yes, freeze the beef and sauce before adding sour cream. Thaw and reheat, then stir in sour cream at the end.
Can I use ground beef instead of stew meat?
Yes, cook on LOW for 4–5 hours, but skip the flour slurry if desired.
What can I serve with beef stroganoff?
Egg noodles, rice, mashed potatoes, or even roasted vegetables.
How do I thicken the sauce without flour?
Use cornstarch, arrowroot, or let it reduce uncovered for 30 minutes at the end of cooking.