This Crockpot Ham and Potato Soup is creamy, cozy, and perfect for busy weeknights. Made with tender potatoes, savory ham, and a rich slow-cooked broth, it’s an easy dump-and-go meal the whole family loves. Great for using leftover ham and ideal for cold-weather comfort food. Save this easy crockpot soup recipe for later.
Why You’ll Love This Recipe
- Quick & easy – minimal prep, hands-off cooking
- Family-friendly – creamy, mild, and filling
- Budget-friendly – perfect for leftover ham
- Customizable – add veggies or adjust thickness
Ingredients
For the Soup
- 3 cups cooked ham, diced
- 4 cups potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup heavy cream
- 2 tbsp butter
- 2 tbsp flour (optional, for thickening)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Optional Add-Ins
- 1 cup shredded cheddar cheese
- ½ cup chopped carrots or celery
- Chopped green onions or parsley
Step-by-Step Instructions
- Add diced ham, potatoes, onion, garlic, and chicken broth to the crockpot.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and cream until smooth and thickened.
- Stir the creamy mixture into the crockpot.
- Cover and cook for an additional 20–30 minutes until the soup thickens.
- Taste and adjust seasoning. Add cheese if using.
Equipment
- Slow cooker (4–6 quart)
- Cutting board & knife
- Measuring cups & spoons
- Small saucepan
- Whisk
- Ladle
Tips & Variations
- Extra-thick soup: Mash some of the potatoes before serving
- Lighter option: Use milk instead of cream
- Cheesy version: Add cheddar at the end
- Storage: Refrigerate leftovers for up to 4 days
- Reheating: Reheat gently on the stove or microwave
Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple green salad
- Top with cheese, green onions, or bacon bits
Nutrition Facts (Approximate per Serving)
- Calories: 420
- Protein: 22g
- Carbohydrates: 28g
- Fat: 26g
- Fiber: 4g
Conclusion
This Crockpot Ham and Potato Soup is cozy, creamy, and perfect for feeding a crowd or using up leftover ham. Easy to make and incredibly satisfying, it’s a slow cooker classic you’ll want to keep on repeat. Save it, print it, and share it with fellow comfort-food lovers!
FAQ: Crockpot Ham and Potato Soup
Can I freeze ham and potato soup?
Yes, but soups with dairy may change texture slightly. Freeze without the cream, then add it when reheating.
Can I use raw potatoes?
Yes, raw potatoes work perfectly and cook until tender in the crockpot.
How do I thicken potato soup?
Mash potatoes, add a flour slurry, or stir in extra cream or cheese.
Can I make this soup ahead of time?
Absolutely. It reheats well and tastes even better the next day.
What type of ham works best?
Leftover ham, ham steak, or diced deli ham all work well.