These Easy Crockpot French Dip Sandwiches are juicy, tender, and packed with flavor. Slow-cooked beef served on toasted rolls with rich au jus makes the perfect dump-and-go meal for busy weeknights, game day, or feeding a crowd. Save this easy crockpot sandwich recipe for later.
Why You’ll Love This Recipe
- Quick & easy – dump-and-go slow cooker meal
- Family-friendly – everyone loves dipping sandwiches
- Budget-friendly – affordable cut of beef, big flavor
- Customizable – add cheese, onions, or spice it up
Ingredients
For the Beef
- 3–4 lb chuck roast
- 1 packet onion soup mix
- 1 packet au jus gravy mix
- 1 tsp garlic powder
- ½ tsp black pepper
- 3 cups beef broth
For Serving
- Hoagie rolls or French rolls
- Provolone or Swiss cheese (optional)
- Butter (for toasting rolls)
Step-by-Step Instructions
- Place the chuck roast into the crockpot.
- Sprinkle onion soup mix, au jus mix, garlic powder, and black pepper over the beef.
- Pour beef broth around the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is fork-tender.
- Shred the beef directly in the crockpot using two forks.
- Toast rolls with butter if desired.
- Pile shredded beef onto rolls, and add cheese if using.
- Serve hot with small bowls of au jus from the crockpot for dipping.
Equipment
- Slow cooker (6–7 quart)
- Measuring cups
- Tongs or forks (for shredding)
- Knife & cutting board
- Small bowls (for au jus)
Tips & Variations
- Extra flavor: Sear the roast before slow cooking
- Cheesy version: Melt provolone or Swiss on the rolls
- Spicy twist: Add pepperoncini peppers
- Storage: Refrigerate leftovers up to 4 days
- Reheating: Warm beef in au jus to keep it juicy
Serving Suggestions
- Serve with fries, potato wedges, or chips
- Pair with a simple green salad or coleslaw
- Perfect for game day, parties, or casual dinners
Nutrition Facts (Approximate per Serving)
- Calories: 520
- Protein: 38g
- Carbohydrates: 36g
- Fat: 26g
- Fiber: 2g
Conclusion
These Easy Crockpot French Dip Sandwiches are rich, comforting, and incredibly satisfying with minimal effort. Perfect for busy nights or feeding a hungry crowd, this slow cooker classic is one you’ll come back to again and again. Save it, share it, and don’t forget the dip.
FAQ: Easy Crockpot French Dip Sandwiches
Can I freeze French dip beef?
Yes Freeze the shredded beef with some au jus for up to 3 months.
What cut of beef works best?
Chuck roast is ideal, it becomes tender and flavorful when slow-cooked.
Can I make this ahead of time?
Absolutely. Make it a day ahead and reheat in the crockpot or on the stove.
Do I need to add salt?
Usually, no, the soup mix and au jus provide enough seasoning.
Can I cook this on high instead of low?
Yes, but LOW gives the most tender results.