This Crockpot Chicken Parmesan is tender, cheesy, and full of Italian flavor. Perfect for busy weeknights or easy family dinners, this slow cooker recipe is a dump-and-go meal that everyone will love. Serve over pasta, rice, or zucchini noodles for a cozy, comforting dinner. Save this easy crockpot chicken recipe for later.
Why You’ll Love This Recipe
- Quick & easy – just dump, cook, and melt cheese
- Family-friendly – kids and adults love the cheesy sauce
- Budget-friendly – minimal ingredients, maximum flavor
- Customizable – serve over pasta, zucchini noodles, or rice
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: fresh basil or parsley for garnish
- Optional: cooked pasta or zucchini noodles for serving
Step-by-Step Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Pour marinara sauce over the chicken, covering completely.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is cooked through.
- Sprinkle mozzarella and Parmesan over the chicken. Cover and cook 10–15 minutes more, until cheese is melted.
- Garnish with fresh basil or parsley and serve over pasta, rice, or zucchini noodles.
Equipment
- Slow cooker (4–6 quart)
- Cutting board & knife
- Measuring spoons
- Spoon for spreading sauce
- Cheese grater (if using fresh Parmesan)
Tips & Variations
- Use chicken thighs: Juicier option, same cooking time.
- Make ahead: Assemble in the morning, cook while you work.
- Low-carb option: Serve over zucchini noodles or spaghetti squash.
- Extra flavor: Add a pinch of red pepper flakes to the marinara sauce.
- Storage: Refrigerate leftovers for up to 4 days.
Serving Suggestions
- Over spaghetti, penne, or rotini
- With a side salad or steamed broccoli
- Serve with garlic bread or toasted baguette slices
Nutrition Facts (Approximate per Serving)
- Calories: 390
- Protein: 36g
- Carbohydrates: 14g
- Fat: 20g
- Fiber: 2g
Conclusion
This Crockpot Chicken Parmesan is a delicious, hands-off way to enjoy an Italian classic. With tender chicken, rich marinara, and gooey cheese, it’s a weeknight hero that the whole family will love. Save it, print it, or share it for your next cozy dinner.
FAQ Section
Can I use frozen chicken?
Yes, but thawed chicken works best for even cooking.
Can I make this ahead of time?
Absolutely Assemble in the morning and cook while at work.
Can I use shredded mozzarella cheese instead of blocks?
Yes, pre-shredded cheese works perfectly.
Can I freeze leftovers?
Yes, freeze cooked chicken with sauce in an airtight container up to 3 months.
Is this recipe spicy?
No, it’s mild. Add red pepper flakes if you like heat.