This Slow Cooker Baked Ziti is the ultimate easy crockpot pasta dinner Made with tender ziti, rich marinara, melty mozzarella, and creamy ricotta, it’s a dump-and-go crockpot recipe perfect for busy weeknights, family dinners, or meal prep. No boiling required, just layer, cook, and enjoy a comforting slow cooker pasta meal everyone will love. Save this easy crockpot baked ziti recipe for later.
Why You’ll Love This Recipe
- Quick & easy – minimal prep, no baking needed
- Family-friendly – cheesy, classic Italian flavors
- Budget-friendly – made with pantry staples
- Customizable – add meat, veggies, or make it lighter
Ingredients
For the Ziti
- 1 lb ziti pasta (uncooked)
- 4 cups marinara sauce
- 2 cups water or broth
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-Ins
- 1 lb cooked ground beef or Italian sausage
- Spinach or mushrooms
- Fresh basil or parsley for garnish
Step-by-Step Instructions
- Lightly grease the inside of the crockpot.
- Add uncooked ziti, marinara sauce, and water or broth. Stir gently.
- Sprinkle in Italian seasoning, garlic powder, salt, and pepper.
- Spoon ricotta cheese evenly over the pasta mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours, until pasta is tender.
- Stir gently before serving and garnish if desired.
Equipment
- Slow cooker (6 quart recommended)
- Mixing spoon
- Measuring cups & spoons
- Ladle for serving
Tips & Variations
- Don’t overcook: Check pasta early to avoid mushy noodles.
- Extra cheesy: Add an additional ½ cup mozzarella at the end.
- Meat version: Stir in cooked sausage or ground beef before cooking.
- Veggie boost: Add spinach during the last 30 minutes.
- Storage: Refrigerate leftovers up to 4 days.
Serving Suggestions
- Serve with garlic bread or breadsticks
- Pair with a simple green salad
- Garnish with fresh basil or parsley
- Perfect for potlucks or meal prep
Nutrition Facts (Approximate per Serving)
- Calories: 480
- Protein: 22g
- Carbohydrates: 52g
- Fat: 20g
- Fiber: 4g
Conclusion
This Slow Cooker Baked Ziti is everything you love about baked pasta rich, cheesy, and comforting, without turning on the oven. It’s a reliable crowd-pleaser and a perfect make-ahead dinner. Save it, print it, or share it for your next cozy meal night.
FAQ Section
Can I use a different pasta shape?
Yes, penne or rigatoni work well.
Can I make this ahead of time?
Yes, assemble ingredients in the crockpot insert and refrigerate until ready to cook.
Can I freeze baked ziti?
Yes, freeze cooked ziti in airtight containers for up to 3 months.
Do I need to cook the pasta first?
No, the pasta cooks directly in the crockpot.
How do I keep pasta from getting mushy?
Use enough liquid and avoid overcooking check early.