This Crockpot Garlic Butter Chicken is juicy, tender, and packed with rich garlic butter flavor. It’s an easy dump-and-go crockpot dinner made with simple ingredients and minimal prep, perfect for busy weeknights or meal prep. Serve it with rice, pasta, or veggies for a comforting slow cooker chicken recipe the whole family will love. Save this easy crockpot chicken recipe for later.
Why You’ll Love This Recipe
- Quick & easy – dump-and-go slow cooker recipe
- Family-friendly – juicy, buttery chicken everyone will enjoy
- Budget-friendly – simple ingredients you likely already have
- Customizable – swap chicken cuts, add veggies, or make it spicy
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 tbsp unsalted butter, cut into pieces
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce
- ½ cup chicken broth (low sodium)
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp parsley (optional, for garnish)
Step-by-Step Instructions
- Lightly grease the crockpot with butter or non-stick spray.
- Place the chicken in the bottom of the crockpot.
- Sprinkle salt, pepper, paprika, and Italian seasoning over the chicken.
- Add minced garlic and butter pieces on top of the chicken.
- Pour chicken broth and lemon juice over everything.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is fully cooked and tender.
- Optional: shred the chicken with two forks and stir it into the sauce for extra flavor.
- Garnish with fresh parsley and serve.
Equipment
- Slow cooker (4–6 quart)
- Cutting board & knife
- Measuring cups & spoons
- Garlic press (optional)
- Forks for shredding
- Ladle or serving spoon
Tips & Variations
- Chicken thighs: Swap for thighs if you want juicier, more flavorful meat.
- Add veggies: Toss in carrots, broccoli, or mushrooms for a complete meal.
- Spicy version: Add crushed red pepper or cayenne for heat.
- Make ahead: Prep ingredients in the crockpot insert and refrigerate overnight.
- Storage: Keep leftovers in an airtight container for up to 4 days.
Serving Suggestions
- Serve over rice, mashed potatoes, or pasta
- Pair with steamed vegetables or a green salad
- Garnish with fresh parsley or grated Parmesan for presentation
- Perfect for meal prep or family-style dinners
Nutrition Facts (Approximate per Serving)
- Calories: 350
- Protein: 35g
- Carbohydrates: 3g
- Fat: 22g
- Fiber: 0g
Conclusion
This Crockpot Garlic Butter Chicken is a simple, flavorful slow cooker recipe that delivers tender, juicy chicken with minimal effort. It’s perfect for busy weeknights, cozy family dinners, or meal prep. Don’t forget to save, print, or share this recipe for later.
FAQ Section
Can I freeze this recipe?
Yes! Cool completely, then freeze in an airtight container for up to 3 months.
How do I make it ahead?
Combine all ingredients in the crockpot insert, cover, and refrigerate overnight. Cook the next day.
Can I use chicken thighs instead of breasts?
Yes Thighs add more flavor and stay juicy.
Can I make this spicy?
Absolutely, add crushed red pepper flakes or cayenne pepper to the seasoning mix.
How do I reheat leftovers?
Warm in a skillet over medium heat or in the microwave until heated through.