This Easy Crockpot Breakfast Casserole is a dump-and-go brunch favorite! Packed with eggs, cheese, sausage, and veggies, it’s perfect for busy mornings, weekend brunches, or feeding a crowd. Let your slow cooker do the work while you relax, then enjoy a hearty, delicious breakfast everyone will love. Save this crockpot breakfast casserole recipe for later.
Why You’ll Love This Recipe
- Quick & easy – prep once and let the crockpot cook
- Family-friendly – perfect for kids and adults alike
- Budget-friendly – uses simple, affordable ingredients
- Customizable – swap proteins, cheeses, or vegetables
Ingredients
For the Casserole
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled (or bacon/ham)
- 1 cup diced bell peppers
- ½ cup diced onions
- 2 cups frozen hash browns (or diced potatoes)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
Optional Toppings
- Fresh parsley or chives
- Extra shredded cheese
- Hot sauce or salsa
Step-by-Step Instructions
- Lightly grease the crockpot insert with cooking spray or butter.
- Layer hash browns, cooked sausage, diced vegetables, and half of the cheese in the crockpot.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture evenly over the layers in the crockpot.
- Sprinkle the remaining cheese on top.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until eggs are set and the casserole is cooked through.
- Slice and serve warm with optional toppings.
Equipment
- Slow cooker (4–6 quart)
- Mixing bowl & whisk
- Measuring cups & spoons
- Knife & cutting board
- Ladle or spatula for serving
Tips & Variations
- Vegetarian version: Skip the meat and add extra vegetables.
- Make ahead: Assemble the casserole the night before and refrigerate.
- Cheese options: Swap cheddar for mozzarella, pepper jack, or Swiss.
- Extra flavor: Add herbs like thyme or rosemary.
- Storage: Refrigerate leftovers up to 4 days; reheat gently in microwave or oven.
Serving Suggestions
- Serve with fresh fruit or toast
- Pair with a light salad for brunch
- Garnish with fresh herbs or a drizzle of hot sauce
- Great for holiday mornings or brunch gatherings
Nutrition Facts (Approximate per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 10g
- Fat: 22g
- Fiber: 2g
Conclusion
This Easy Crockpot Breakfast Casserole is a stress-free way to serve a hearty, delicious breakfast. It’s perfect for busy mornings, weekend brunches, or feeding a crowd. Save, print, or share this recipe for your next breakfast gathering
FAQ Section
Can I freeze this breakfast casserole?
Yes Cool completely and freeze in individual portions for up to 3 months.
Can I make it vegetarian?
Absolutely skip the meat and add extra vegetables.
How do I make it ahead of time?
Assemble all ingredients in the crockpot insert, cover, and refrigerate overnight. Cook the next morning.
Can I use egg substitutes?
Yes Just ensure the volume equals 8 large eggs.
How do I reheat leftovers?
Warm in the microwave or oven until heated through.