This Air Fryer Salmon is perfectly juicy, flaky, and ready in just 15 minutes. Made with simple seasonings and no mess, this easy salmon recipe is ideal for busy weeknights, healthy dinners, and meal prep. If you’re looking for the best air fryer salmon recipe that’s fast, flavorful, and foolproof, this one is a must-save.
Why You’ll Love This Recipe
- Quick & easy – ready in just 15 minutes
- Healthy & protein-packed – great for low-carb and balanced diets
- Family-friendly – mild flavor everyone loves
- Budget-friendly – simple ingredients, no sauces required
- Customizable – works with endless seasoning options
Ingredients
- 4 salmon fillets (about 5–6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: lemon wedges, fresh parsley, or dill for garnish
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Pat the salmon dry with paper towels to help it crisp.
- Brush with olive oil on all sides.
- Season evenly with garlic powder, paprika, salt, and pepper.
- Place salmon in the air fryer basket skin-side down, leaving space between fillets.
- Air fry for 10–15 minutes, depending on thickness, until flaky and opaque.
- Rest for 2 minutes, then serve with lemon and herbs if desired.
Equipment
- Air fryer
- Paper towels
- Silicone brush (optional)
- Tongs or a spatula
Tips & Variations
- Don’t overcrowd the basket air circulation is key.
- Check early for thinner fillets to avoid overcooking.
- Swap seasonings for Cajun, lemon pepper, or Italian herbs.
- Add a drizzle of honey, teriyaki, or garlic butter after cooking for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Serving Suggestions
- Serve with roasted vegetables, rice, or quinoa.
- Pair with a fresh green salad for a light meal.
- Flake leftovers into salmon bowls, wraps, or salads.
- Garnish with lemon slices for a clean, restaurant-style presentation.
Nutrition Facts (Approximate per serving)
- Calories: 280
- Protein: 34g
- Fat: 18g
- Carbohydrates: 1g
- Fiber: 0g
Conclusion
This Best Air Fryer Salmon in 15 Minutes is proof that healthy dinners don’t have to be complicated. It’s quick enough for busy nights, elegant enough for guests, and reliable enough to make again and again. Save it, print it, and keep it in your weekly rotation. You’ll reach for this recipe often.
FAQ Section
Can I freeze air fryer salmon?
Yes. Let it cool completely, then freeze in an airtight container for up to 2 months.
How do I know when salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F.
Can I use frozen salmon?
Yes, but thaw it fully and pat dry before seasoning for best results.
What’s the best air fryer temperature for salmon?
400°F is ideal for juicy salmon with lightly crisp edges.
Can I make this ahead of time?
Yes. Cook, cool, and store in the fridge for up to 3 days for easy meal prep.