These Air Fryer Garlic Butter Steak Bites are juicy, tender, and packed with rich garlic butter flavor, ready in just 15 minutes. Perfect for busy weeknights, quick dinners, or easy protein meals, this air fryer steak recipe is simple, family-friendly, and incredibly delicious. Save this recipe for your next fast dinner idea.
Why You’ll Love This Recipe
- Quick & easy – ready in under 15 minutes
- Juicy and tender – perfectly cooked every time
- Family-friendly – simple flavors everyone loves
- Budget-friendly – uses affordable steak cuts
- Customizable – adjust seasoning or spice level
Ingredients
- 1 ½ lbs steak (sirloin, ribeye, or strip steak), cut into bite-size cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Garlic Butter Sauce
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Pat steak bites dry with paper towels to ensure browning.
- Toss steak cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange steak bites in the air fryer basket in a single layer.
- Air fry for 7–10 minutes, shaking halfway, until browned and cooked to your desired doneness.
- Mix melted butter and minced garlic in a small bowl.
- Toss hot steak bites with garlic butter and sprinkle with parsley before serving.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Paper towels
- Small bowl (for garlic butter)
Tips & Variations
- Don’t overcrowd the basket cook in batches if needed.
- For extra crisp edges, add 1–2 minutes of cooking time.
- Swap garlic powder for steak seasoning or Cajun spice.
- Add a pinch of red pepper flakes for heat.
- Store leftovers in the fridge for up to 3 days.
Serving Suggestions
- Serve with mashed potatoes, rice, or roasted veggies.
- Pair with a fresh salad for a lighter meal.
- Use leftovers in steak bowls, wraps, or tacos.
- Garnish with extra parsley or a squeeze of lemon for presentation.
Nutrition Facts (Approximate per serving)
- Calories: 390
- Protein: 36g
- Fat: 28g
- Carbohydrates: 2g
- Fiber: 0g
Conclusion
These Air Fryer Garlic Butter Steak Bites are fast, flavorful, and incredibly satisfying. Whether you’re cooking for one or feeding a crowd, this recipe proves that bold, juicy steak doesn’t require a grill or skillet. Save it, share it, and add it to your weekly rotation you’ll come back to it often.
FAQ Section
Can I use frozen steak?
Yes, but thaw completely and pat dry before cooking for best texture.
How do I keep steak bites juicy?
Avoid overcooking and toss them in garlic butter immediately after air frying.
What steak cut works best?
Sirloin is budget-friendly, while ribeye gives the juiciest result.
Can I make this ahead of time?
Yes. Reheat gently in the air fryer for 2–3 minutes at 350°F.
Can I cook these medium-rare?
Absolutely air fry for 7 minutes and check the internal temperature.