This Quick Air Fryer Pork Chops Recipe makes perfectly juicy, tender pork chops with a golden crispy outside, all in just 15 minutes. An easy air fryer dinner idea for busy weeknights, this recipe is simple, family-friendly, and packed with flavor. Save this air fryer pork chop recipe for fast, stress-free meals.
Why You’ll Love This Recipe
- Quick & easy – ready in under 15 minutes
- Family-friendly – simple flavors everyone loves
- Budget-friendly – uses affordable pork chops
- Customizable – works with different seasonings and marinades
Ingredients
- 4 boneless pork chops (¾–1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ons:
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- Pinch of cayenne pepper (for heat)
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Pat pork chops dry with paper towels to remove excess moisture.
- Rub pork chops with olive oil on both sides.
- Season evenly with garlic powder, paprika, salt, and pepper.
- Place pork chops in the air fryer basket in a single layer.
- Air fry for 12–15 minutes, flipping halfway through.
- Check doneness (internal temp should reach 145°F).
- Rest for 3–5 minutes before serving to lock in juices.
Equipment
- Air fryer
- Paper towels
- Tongs
- Small bowl (for seasoning mix)
- Meat thermometer (recommended)
Tips & Variations
- Don’t overcrowd the basket — cook in batches if needed.
- For extra juiciness, choose thicker pork chops.
- Swap spices for BBQ seasoning, Cajun spice, or ranch seasoning.
- Add a tablespoon of butter on top after cooking for extra richness.
- Store leftovers in the fridge for up to 3 days.
Serving Suggestions
- Serve with mashed potatoes, rice, or roasted vegetables.
- Pair with a fresh green salad for a lighter meal.
- Slice and use in wraps, bowls, or sandwiches.
- Garnish with fresh herbs or a squeeze of lemon for presentation.
Nutrition Facts (Approximate per serving)
- Calories: 280
- Protein: 32g
- Fat: 16g
- Carbohydrates: 1g
- Fiber: 0g
Conclusion
This Quick Air Fryer Pork Chops Recipe is proof that you don’t need hours in the kitchen to make a delicious, satisfying meal. Juicy, flavorful, and incredibly easy, it’s perfect for busy nights when time is short, but flavor still matters. Save it, print it, and add it to your weekly dinner rotation.
FAQ Section
Can I freeze air fryer pork chops?
Yes. Freeze fully cooked pork chops for up to 2 months. Thaw overnight and reheat in the air fryer.
How do I keep pork chops from drying out?
Use thicker chops, don’t overcook, and always let them rest after cooking.
Can I make this recipe ahead of time?
Yes. Season the pork chops up to 24 hours ahead and store them covered in the fridge.
Can I use bone-in pork chops?
Yes, but increase cooking time by 2–4 minutes and check internal temperature.
What temperature should pork chops be cooked to?
145°F internally, followed by a short resting period.