These Crispy Air Fryer French Fries are golden on the outside, fluffy on the inside, and made with just a fraction of the oil. An easy, healthier alternative to deep-fried fries, perfect for weeknight dinners, snacks, or game day. Learn how to get restaurant-style crispy fries in the air fryer every time. Save this recipe for later.
Why You’ll Love This Recipe
- Quick & easy, ready in about 20 minutes
- Family-friendly and kid-approved
- Budget-friendly with simple ingredients
- Healthier than deep-fried fries
- Fully customizable with seasonings and dips
Ingredients
- 2 large russet potatoes
- 1½ tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
Step-by-Step Instructions
- Wash and peel the potatoes (optional). Cut into evenly sized fries.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the fries completely dry with paper towels.
- Toss the fries with olive oil, salt, pepper, and seasonings.
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Place fries in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 15–20 minutes, shaking the basket every 5 minutes, until golden and crispy.
- Taste and season with extra salt if needed. Serve immediately.
Equipment
- Air fryer
- Sharp knife or mandoline
- Large bowl
- Paper towels
- Tongs
Tips & Variations
- Extra crispy: Don’t overcrowd the basket air flow is key.
- Seasoning ideas: Cajun, Italian seasoning, chili powder, or Parmesan.
- No soak option: Skip soaking, but expect slightly less crisp fries.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer at 375°F for 4–5 minutes.
Serving Suggestions
- Serve with burgers, sandwiches, or wraps
- Pair with ketchup, aioli, ranch, or cheese sauce
- Add as a side for steak, chicken, or fish
- Sprinkle with parsley or grated Parmesan for presentation
Nutrition Facts (per serving, approximate)
- Calories: 210
- Carbohydrates: 34g
- Protein: 4g
- Fat: 7g
- Fiber: 3g
Conclusion
These Crispy Air Fryer French Fries prove you don’t need a deep fryer to enjoy perfectly golden fries. Easy to make, endlessly customizable, and always a crowd-pleaser, this recipe is one you’ll want to save and make again and again. Don’t forget to print, save, and share.
FAQ
Can I freeze air fryer French fries?
Yes. After cutting, soak, and drying the fries, freeze them uncooked. Air fry straight from frozen, adding a few extra minutes.
How do I make these ahead of time?
Cut and soak the potatoes up to 24 hours in advance. Store them in water in the fridge, then dry and cook when ready.
Can I use sweet potatoes instead?
Absolutely. Sweet potato fries work well but may need slightly less cook time.
Why aren’t my fries crispy?
Overcrowding the basket or not drying the potatoes fully are the most common causes.
Do I need to flip the fries?
Shaking the basket every few minutes ensures even cooking and crispiness.