These air fryer hash browns are crispy on the outside, fluffy on the inside, and ready in just 15 minutes. Perfect for breakfast, brunch, or a side for any meal. Easy to make, customizable, and mess-free, save this quick air fryer breakfast recipe.
Why You’ll Love This Recipe
- Quick & easy – ready in under 15 minutes
- Family-friendly – kids and adults love the crispy texture
- Less mess – no pan frying or excessive oil
- Customizable – add cheese, herbs, or spices to taste
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil or melted butter
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
- 2 tbsp finely chopped onion (optional)
Step-by-Step Instructions
- Prep the potatoes
Peel (optional) and grate the potatoes. Rinse in cold water, then pat dry thoroughly with a towel. - Season the hash browns
In a bowl, toss grated potatoes with olive oil, salt, pepper, garlic powder, and onion. - Preheat the air fryer
Preheat to 400°F (200°C) for 3 minutes. - Form patties or loose hash
Shape into small patties or spread evenly in the basket for loose hash browns. - Air fry
Cook for 12–15 minutes, shaking or flipping halfway, until golden and crispy. - Serve
Garnish with herbs, cheese, or extra toppings if desired.
Equipment
- Air fryer
- Grater
- Mixing bowl
- Tongs or spatula
- Paper towels
Tips & Variations
- Extra crispy: Rinse and dry potatoes well to remove excess starch
- Cheesy version: Mix in shredded cheddar before air frying
- Spicy: Add paprika or chili powder to seasonings
- Add-ins: Mix in bell peppers, onions, or cooked bacon
Storage & Reheating
- Store cooked hash browns in the fridge for up to 4 days
- Reheat in air fryer at 350°F for 3–4 minutes
Common Mistakes to Avoid
- Skipping the rinse/dry step → hash browns will steam instead of crisp
- Overcrowding the basket → cook in batches for best results
Serving Suggestions
- Serve with eggs, bacon, or sausage
- Top with cheese, avocado, or hot sauce
- Use in breakfast bowls or burritos
- Pair with fresh fruit or toast
Nutrition Facts (Approx. per serving, 2 servings)
- Calories: 180
- Protein: 3g
- Carbohydrates: 28g
- Fat: 7g
(Nutrition varies by oil and add-ins.)
Conclusion
These Air Fryer Hash Browns are crispy, golden, and so easy to make, the ultimate breakfast side with minimal effort. Perfect for mornings when you want something cozy and homemade.
Save, print, or share this recipe for easy mornings.
FAQ
Can I make hash browns ahead of time?
Yes Cook and store in the fridge for up to 4 days, then reheat in the air fryer.
Do I need to peel the potatoes?
Peeling is optional skin adds texture and nutrients.
Can I make them cheesy?
Absolutely, mix shredded cheese into the grated potatoes before cooking.
Why aren’t my hash browns crispy?
They may not have been dried well, or the basket was overcrowded.
Can I freeze cooked hash browns?
Yes, freeze in an airtight container for up to 2 months.