Easy Air Fryer Garlic Bread in 6 Minutes

This Air Fryer Garlic Bread is crispy on the outside, soft in the middle, and packed with buttery garlic flavor. Ready in minutes with no oven needed, it’s the perfect side for pasta, soups, salads, or quick dinners. Save this easy air fryer recipe.

Easy Air Fryer Garlic Bread in 6 Minutes

Why You’ll Love This Recipe

  • Quick & easy – ready in under 10 minutes
  • Family-friendly – everyone loves garlic bread
  • Budget-friendly – simple pantry staples
  • Customizable – cheesy, herby, or extra garlicky

Ingredients

  • 1 baguette or Italian bread, sliced in half lengthwise
  • 4 tbsp unsalted butter, softened
  • 2–3 cloves garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • ¼ tsp salt

Optional Toppings

  • ¼ cup shredded mozzarella or parmesan cheese
  • Red pepper flakes

Step-by-Step Instructions

  1. Preheat the air fryer to 370°F (188°C) for 2–3 minutes.
  2. Mix the garlic butter: Combine butter, garlic, parsley, and salt in a small bowl.
  3. Spread evenly over the cut sides of the bread.
  4. Place bread in the air fryer basket, cut-side up (work in batches if needed).
  5. Air fry for 4–6 minutes until golden and crispy.
  6. Add cheese (optional) and air fry 1–2 more minutes until melted.
  7. Slice and serve immediately.

Equipment

  • Air fryer
  • Small mixing bowl
  • Spoon or butter knife
  • Cutting board

Tips & Variations

  • Extra crispy: Air fry 1–2 minutes longer, watching closely
  • Cheesy garlic bread: Add mozzarella, provolone, or parmesan
  • Herb swap: Use basil or Italian seasoning instead of parsley
  • Frozen garlic bread: Air fry at 380°F for 6–8 minutes
  • Storage: Refrigerate leftovers up to 2 days
  • Reheating: Air fry at 350°F for 2–3 minutes

Serving Suggestions

  • Serve with pasta, lasagna, or spaghetti
  • Pair with soups, salads, or chili
  • Use as a side for air fryer chicken, sliders, or meatballs

Nutrition Facts (Per Slice – Approximate)

  • Calories: 170
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 20g

Conclusion

This Air Fryer Garlic Bread is fast, flavorful, and perfectly crispy every time. Whether you’re rounding out dinner or making a quick snack, this recipe delivers classic comfort with minimal effort. Save it, print it, and share it.

FAQ

Can I make air fryer garlic bread ahead of time?
Yes, prepare the garlic butter and spread it ahead. Cook just before serving.

Can I use frozen bread?
Absolutely. Add 1–2 extra minutes to the cooking time.

Why is my garlic bread burning?
Air fryers cook fast, lower the temp slightly, and check early.

Can I use olive oil instead of butter?
Yes, but butter gives the best classic flavor.

Can I make this cheesy garlic bread?
Definitely add cheese during the last 1–2 minutes of cooking.

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