This Air Fryer Apple Crisp is warm, cinnamon-spiced, and topped with a buttery oat crumble, all made without turning on the oven. A quick, cozy dessert perfect for weeknights, holidays, or small-batch cravings. Serve with ice cream for the ultimate comfort treat.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 25 minutes
- Family-friendly – A dessert everyone loves
- Budget-friendly – Simple pantry staples
- Customizable – Swap fruits or adjust sweetness
Ingredients
For the Apple Filling
- 2 large apples, peeled and sliced
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 1 tsp lemon juice
- 1 tsp cornstarch
For the Crisp Topping
- ⅓ cup rolled oats
- ¼ cup all-purpose flour
- 3 tbsp brown sugar
- 2 tbsp melted butter
- ¼ tsp cinnamon
- Pinch of salt
Step-by-Step Instructions
- Peel, core, and slice the apples thinly.
- In a bowl, toss apples with sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
- Transfer apple mixture to a small air fryer–safe baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
- Sprinkle topping evenly over the apples.
- Preheat air fryer to 350°F (175°C).
- Place the dish in the air fryer basket.
- Air fry for 18–22 minutes, until apples are tender and topping is golden.
- Let cool for 5 minutes before serving.
Equipment
- Air fryer
- Small air fryer–safe baking dish or ramekin
- Mixing bowls
- Spoon or spatula
Tips & Variations
- Best apples: Granny Smith, Honeycrisp, or Fuji
- Extra crunch: Add chopped nuts to the topping
- Sweeter crisp: Increase brown sugar by 1–2 tbsp
- Fruit swaps: Pears, peaches, or mixed berries
- Storage: Store covered in the fridge up to 3 days
- Reheating: Air fry at 350°F for 3–4 minutes
Serving Suggestions
- Serve warm with vanilla ice cream
- Top with whipped cream or caramel sauce
- Enjoy with coffee or tea
- Perfect as a holiday dessert for small gatherings
Nutrition Facts (Per Serving – Approximate)
- Calories: 260
- Carbohydrates: 42g
- Protein: 3g
- Fat: 9g
Conclusion
This Air Fryer Apple Crisp is quick, comforting, and packed with warm fall flavor no oven required. Whether you’re craving a cozy dessert or need a fast sweet treat, this recipe delivers every time. Save it, share it, and enjoy
FAQ
Can I freeze apple crisp?
Yes, freeze after cooking and cooling. Reheat in the air fryer until warm.
Can I make this ahead of time?
Yes, assemble ahead and air fry just before serving.
Do I need to peel the apples?
Peeling is recommended for a softer texture, but optional.
Why is my topping not crispy?
It may need 2–3 extra minutes or a slightly higher rack position.
Can I make this gluten-free?
Yes, use gluten-free oats and flour.