This Spinach Stuffed Chicken Breast is juicy, flavorful, and filled with a creamy spinach and cheese stuffing. An easy baked chicken recipe that’s perfect for weeknight dinners, meal prep, or special occasions. Healthy, low-carb, and packed with protein, save this simple stuffed chicken breast recipe for later.
Why You’ll Love This Recipe
- Juicy & flavorful with a creamy spinach filling
- Healthy & low-carb
- Impressive but easy to make
- Family-friendly
- Perfect for meal prep or special dinners
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Spinach Filling
- 2 cups fresh spinach, chopped
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Step-by-Step Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare chicken: Cut a pocket lengthwise into each chicken breast (don’t cut all the way through).
- Make filling: In a bowl, mix spinach, cream cheese, Parmesan, garlic, onion powder, and black pepper until combined.
- Stuff chicken: Spoon the spinach mixture into each chicken pocket. Secure with toothpicks if needed.
- Season: Rub chicken with olive oil and season with garlic powder, paprika, salt, and pepper.
- Bake: Place chicken in a baking dish and bake for 25–30 minutes, until internal temperature reaches 165°F (74°C).
- Rest & serve: Let rest 5 minutes before serving. Remove toothpicks if used.
Equipment
- Baking dish
- Mixing bowl
- Knife and cutting board
- Measuring spoons
- Toothpicks (optional)
- Meat thermometer
Tips & Variations
- Cheese swap: Use mozzarella or feta instead of Parmesan.
- Extra flavor: Add sun-dried tomatoes or red pepper flakes to the filling.
- Make ahead: Stuff chicken up to 24 hours in advance and refrigerate.
- Common mistake: Don’t overstuff it can cause filling to leak out.
Serving Suggestions
- Serve with roasted vegetables, mashed potatoes, or rice.
- Pair with a fresh green salad or garlic bread.
- Great sliced over pasta or quinoa bowls.
Nutrition Facts (Approximate per serving)
- Calories: 360
- Protein: 38g
- Fat: 20g
- Carbohydrates: 5g
Conclusion
This Spinach Stuffed Chicken Breast is creamy, juicy, and packed with flavor, the kind of dinner that feels fancy without the effort. Whether for weeknights or special occasions, it’s a recipe worth saving and sharing.
FAQ
Can I use frozen spinach?
Yes, just thaw and squeeze out excess moisture.
Can I make this in the air fryer?
Yes, cook at 375°F for 18–20 minutes.
Can I freeze stuffed chicken breasts?
Yes, freeze before or after baking for up to 2 months.
How do I keep the filling from leaking?
Don’t overstuff and secure with toothpicks if needed.