This Garlic Butter Chicken Skillet is juicy, golden, and coated in rich garlic butter sauce. A one-pan chicken dinner ready in under 30 minutes, perfect for busy weeknights with minimal cleanup and BIG flavor.
Why You’ll Love This Recipe
- One-pan skillet meal
- Ready in under 30 minutes
- Rich garlic butter flavor
- Family-friendly & customizable
- Perfect for busy weeknights
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 5–6 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
- Season chicken: Pat chicken dry and season with salt, pepper, paprika, and Italian seasoning.
- Sear: Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Make sauce: Reduce heat to medium. Add butter to the skillet, then stir in garlic. Cook for 30 seconds until fragrant.
- Deglaze: Pour in chicken broth and lemon juice, scraping up browned bits.
- Finish: Return chicken to the skillet. Simmer 5–7 minutes until cooked through and coated in sauce.
- Serve: Garnish with parsley and spoon extra garlic butter sauce over the chicken.
Equipment
- Large skillet or cast-iron pan
- Tongs
- Measuring spoons
- Knife and cutting board
- Meat thermometer
Tips & Variations
- Extra sauce: Double the garlic butter ingredients.
- Creamy version: Add ¼ cup heavy cream at the end.
- Low-carb: Serve with zucchini noodles or cauliflower rice.
- Storage: Refrigerate leftovers up to 3 days; reheat gently.
Serving Suggestions
- Mashed potatoes or rice
- Roasted vegetables
- Pasta or egg noodles
- Fresh side salad
Nutrition Facts (Approximate per serving)
- Calories: 420
- Protein: 36g
- Fat: 28g
- Carbohydrates: 3g
Conclusion
This Garlic Butter Chicken Skillet is juicy, flavorful, and incredibly easy to make. With rich garlic butter sauce and one-pan convenience, it’s a dinner recipe you’ll come back to again and again. Save, print, or share this weeknight favorite.
FAQ
Can I use chicken thighs?
Yes, thighs work great and stay extra juicy, just cook a bit longer.
How do I prevent garlic from burning?
Lower the heat and cook the garlic briefly before adding liquid.
Can I make this ahead?
Yes, store cooked chicken and sauce separately for the best texture.
Can I freeze this recipe?
Yes, freeze cooked chicken with sauce for up to 2 months.