This Chicken Lasagna is creamy, cheesy, and layered with tender chicken, rich sauce, and perfectly cooked noodles. It’s the perfect comfort food dinner for family meals, gatherings, or meal prep.
Why You’ll Love This Recipe
Creamy & Cheesy – rich layers of flavor
Family Favorite – comforting and filling
Great for Meal Prep – leftovers taste even better
Perfect for Gatherings – serves a crowd
Customizable – add vegetables or extra cheese
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce or white sauce
- 1 cup spinach (optional)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Step-by-Step Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions. Drain and set aside.
2. Prepare the Filling
In a skillet, heat olive oil and sauté garlic for about 1 minute. Add shredded chicken, Italian seasoning, salt, and pepper. Stir well.
3. Mix the Cheese Layer
In a bowl, combine ricotta cheese, half the mozzarella cheese, Parmesan cheese, and optional spinach.
4. Assemble the Lasagna
In a baking dish, spread a thin layer of Alfredo sauce.
Add layers in this order:
- Lasagna noodles
- Chicken mixture
- Cheese mixture
- Alfredo sauce
Repeat layers until ingredients are used.
5. Add the Final Layer
Top with remaining mozzarella cheese and a little Parmesan.
6. Bake
Bake at 375°F (190°C) for 30–35 minutes until bubbly and golden.
7. Serve
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Equipment
- Large pot for noodles
- Skillet
- Mixing bowls
- 9×13 baking dish
- Oven
Tips & Variations
Tips
• Let lasagna rest before slicing so layers hold together
• Use rotisserie chicken for faster prep
• Cover with foil during the first half of baking to prevent over-browning
Variations
White Chicken Lasagna – use a creamy garlic white sauce.
Vegetable Chicken Lasagna – add mushrooms, spinach, or zucchini.
Spicy Version – add red pepper flakes to the sauce.
Storage
Refrigerate leftovers for 3–4 days in an airtight container.
Freezing
Freeze assembled lasagna for up to 3 months.
Reheating
Reheat in the oven at 350°F (175°C) until warmed through.
Serving Suggestions
Caesar salad
Garlic bread
Roasted vegetables
Fresh tomato salad
Nutrition Facts (Approximate per serving)
Calories: 460
Protein: 34g
Carbohydrates: 32g
Fat: 22g
FAQ
Can I use rotisserie chicken?
Yes, it’s perfect and saves time.
Can I make it ahead of time?
Yes, assemble the lasagna and refrigerate it before baking.
Can I freeze chicken lasagna?
Yes, freeze before or after baking for up to 3 months.
What cheese works best?
Mozzarella, ricotta, and Parmesan create the best creamy texture.