Make this delicious Chicken Pesto Pasta in just 30 minutes Tender chicken, perfectly cooked pasta, and flavorful basil pesto create a simple and satisfying dinner. Perfect for busy weeknights or family meals.
Why You’ll Love This Recipe
- Quick & easy – ready in about 30 minutes
- Family-friendly – rich, comforting flavors everyone enjoys
- Budget-friendly – simple ingredients and minimal prep
- Customizable – add vegetables or switch pasta types
- Fresh flavor – pesto adds a bright herb taste
Ingredients
For the Pasta
- 10 oz pasta (penne, fusilli, or spaghetti)
- 2 chicken breasts, sliced into strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup basil pesto
- ½ cup heavy cream (optional for creamier sauce)
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
Optional Add-ins
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- ¼ tsp red pepper flakes
Step-by-Step Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook for about 5–6 minutes until golden and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in pesto and heavy cream (if using), mixing until combined.
- Add cooked pasta to the skillet and toss until well coated.
- Stir in Parmesan cheese, salt, and pepper.
- Optional: Add cherry tomatoes or spinach and cook for 1–2 minutes.
- Serve warm with extra Parmesan cheese on top.
Equipment
- Large skillet or sauté pan
- Pot for boiling pasta
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Tips & Variations
Substitutions
- Use store-bought or homemade pesto
- Swap chicken for shrimp or grilled vegetables
Storage
- Store leftovers in the refrigerator for up to 3 days
Reheating
- Reheat gently in a skillet with a splash of milk or broth
Common Mistakes
- Avoid overheating pesto, as it can lose its fresh flavor
- Cook pasta al dente so it holds up in the sauce
Serving Suggestions
- Serve with garlic bread or focaccia
- Pair with a fresh green salad
- Add roasted vegetables like broccoli or zucchini
Nutrition Facts (Approximate per serving)
- Calories: 480
- Carbohydrates: 42g
- Protein: 32g
- Fat: 22g
Conclusion
This Chicken Pesto Pasta is the perfect balance of creamy, savory, and fresh flavors. It’s a simple yet delicious meal that’s ideal for busy weeknights or relaxed family dinners. Save this recipe and enjoy a quick pasta dish that’s guaranteed to impress.
FAQ
Can I freeze chicken pesto pasta?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture of the pasta may soften slightly when reheated.
Can I make this recipe ahead of time?
Yes. Cook the chicken and pasta ahead, then mix with pesto sauce when ready to serve.
Can I use a different pasta?
Absolutely Penne, fusilli, farfalle, or spaghetti all work well.
How can I make it lighter?
Skip the heavy cream and use extra pesto with a splash of pasta water.
Can I add vegetables?
Yes, spinach cherry tomatoes, mushrooms, or roasted broccoli are great additions.