This Chicken Fried Rice is quick, flavorful, and better than takeout. Made with tender chicken, vegetables, eggs, and savory soy sauce, it’s the perfect one-pan meal for busy weeknights.
Why You’ll Love This Recipe
- Quick and easy 25-minute meal
- Great way to use leftover rice
- Family-friendly dinner
- Loaded with vegetables
- Better than takeout
Ingredients
For the Fried Rice
- 2 cups cooked and chilled rice (day-old rice works best)
- 1 cup cooked chicken, diced or shredded
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 2 tbsp sesame oil or vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Step-by-Step Instructions
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add beaten eggs and scramble until cooked. Remove and set aside.
- Add the remaining oil and sauté the garlic for about 30 seconds.
- Add chicken and vegetables, cooking for 3–4 minutes.
- Stir in the cooked rice and break up any clumps.
- Pour in soy sauce and oyster sauce, mixing well.
- Add scrambled eggs back to the pan and stir to combine.
- Finish with green onions and sesame oil. Serve hot.
Equipment
- Wok or large skillet
- Spatula or wooden spoon
- Cutting board
- Knife
- Mixing bowl
Tips & Variations
Best Rice Tip
Use cold, day-old rice for the best fried rice texture.
Protein Variations
- Shrimp
- Beef
- Tofu
- Pork
Extra Add-Ins
- Bell peppers
- Mushrooms
- Corn
- Bean sprouts
Storage
Store in an airtight container for up to 3 days in the refrigerator.
Reheating
Reheat in a skillet with a splash of oil or soy sauce.
Serving Suggestions
Chicken fried rice pairs well with:
- Egg rolls
- Spring rolls
- Asian cucumber salad
- Stir-fried vegetables
- Dumplings
Garnish with green onions or sesame seeds for extra flavor.
Nutrition Facts (Approximate)
Per serving:
- Calories: 420
- Protein: 26g
- Carbohydrates: 45g
- Fat: 15g
Conclusion
This Chicken Fried Rice recipe is a quick, delicious, and budget-friendly meal that’s perfect for weeknight dinners. With simple ingredients and bold flavors, it’s a better-than-takeout dish you’ll want to make again and again.
FAQ
Why use day-old rice?
Day-old rice is drier, which helps prevent mushy fried rice.
Can I use fresh rice?
Yes, but spread it on a tray and cool it first.
Can I make fried rice without eggs?
Yes, simply omit them or replace them with tofu.
Can I freeze fried rice?
Yes. Freeze in airtight containers for up to 2 months.
What oil is best for fried rice?
Sesame oil adds flavor, but vegetable or canola oil works well.