This Chicken Shawarma Wrap is packed with juicy spiced chicken, fresh vegetables, and creamy garlic sauce wrapped in warm pita bread. A delicious Middle Eastern-inspired meal perfect for lunch or dinner.
Why You’ll Love This Recipe
- Bold, authentic shawarma flavors
- Quick and easy to prepare
- Family-friendly meal
- Fresh and customizable fillings
- Great for meal prep
Ingredients
For the Chicken Marinade
- 1 lb boneless chicken thighs or breasts
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
For the Wrap
- 4 pita breads or flatbreads
- 1 cup shredded lettuce
- 1 tomato, sliced
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
Garlic Sauce
- ½ cup plain yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Step-by-Step Instructions
- In a bowl, combine olive oil, garlic, spices, lemon juice, salt, and pepper.
- Add chicken and coat well with the marinade. Let marinate for at least 30 minutes (or overnight for best flavor).
- Heat a skillet or grill pan over medium-high heat.
- Cook chicken for 6–8 minutes per side until fully cooked.
- Slice the chicken into thin strips.
- Warm the pita bread or flatbread.
- Add chicken, lettuce, tomato, cucumber, and onion to the bread.
- Drizzle with garlic sauce and wrap tightly. Serve immediately.
Equipment
- Mixing bowl
- Skillet or grill pan
- Knife and cutting board
- Tongs
- Measuring spoons
Tips & Variations
Best Chicken Cut
Use chicken thighs for the juiciest shawarma.
Extra Flavor
Marinate chicken overnight for a deeper flavor.
Variations
- Add pickles or pickled turnips for authentic shawarma flavor.
- Use tahini sauce instead of garlic yogurt sauce.
Storage
Store cooked chicken in the refrigerator for 3–4 days.
Meal Prep Tip
Prepare the chicken in advance and assemble wraps when ready to eat.
Serving Suggestions
Chicken shawarma wraps pair well with:
- Hummus
- Falafel
- Tabouli salad
- Garlic potatoes
- Middle Eastern rice
Serve with extra garlic sauce or tahini for dipping.
Nutrition Facts (Approximate)
Per wrap:
- Calories: 450
- Protein: 32g
- Carbohydrates: 35g
- Fat: 20g
Conclusion
This Chicken Shawarma Wrap is a flavorful and satisfying meal inspired by classic Middle Eastern street food. Juicy marinated chicken combined with fresh vegetables and creamy garlic sauce makes this wrap irresistible. Perfect for quick lunches, dinners, or meal prep.
FAQ
Can I bake the chicken instead of pan-frying?
Yes. Bake at 400°F (200°C) for about 20–25 minutes.
What bread is best for shawarma wraps?
Pita bread, flatbread, or Lebanese bread works best.
Can I make shawarma in an air fryer?
Yes. Cook marinated chicken at 375°F (190°C) for 15–18 minutes.
Can I freeze shawarma chicken?
Yes. Freeze cooked chicken for up to 2 months.
What sauce goes with shawarma?
Garlic sauce, tahini sauce, or yogurt sauce are popular choices.