This Shrimp Avocado Salad is fresh, light, and protein-packed. Perfect for lunch, dinner, or meal prep, with juicy shrimp, creamy avocado, and vibrant veggies.
Why You’ll Love This Recipe
- Tender, juicy shrimp with creamy avocado
- Fresh, vibrant vegetables and herbs
- Quick & easy, ready in 15 minutes
- Family-friendly and customizable
- Budget-friendly with simple ingredients
Ingredients
- 12 oz cooked shrimp, peeled and deveined
- 1 avocado, diced
- 2 cups mixed greens (spinach, arugula, lettuce)
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ½ cucumber, diced
- 2 tbsp fresh cilantro or parsley, chopped
Dressing
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- 1 clove garlic, minced
- Salt and pepper to taste
Optional toppings: crumbled feta, sliced radishes, or toasted pumpkin seeds
Step-by-Step Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Add cooked shrimp and toss gently.
- In a small bowl, whisk together olive oil, lime juice, honey, garlic, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Garnish with cilantro or parsley and optional toppings.
- Serve immediately.
Equipment
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring spoons
Tips & Variations
Cook Shrimp Quickly
Sauté shrimp in olive oil with garlic for 3–4 minutes until pink.
Make it Spicy
Add chili flakes or a dash of hot sauce to the dressing.
Meal-Prep Friendly
Store salad and dressing separately in the fridge for up to 2 days.
Add Grains
Serve over quinoa, rice, or farro for a heartier meal.
Flavor Boost
Add avocado slices, cherry peppers, or fresh herbs like basil or dill.
Serving Suggestions
- Serve with tortilla chips or whole-grain bread
- Pair with a light soup or chilled gazpacho
- Perfect for summer lunches, brunch, or light dinners
Nutrition Facts (Approximate)
Per serving (1 salad bowl):
- Calories: 320
- Carbohydrates: 12g
- Protein: 28g
- Fat: 18g
Conclusion
This Shrimp Avocado Salad is light, healthy, and packed with flavor. Perfect for quick meals, meal prep, or summer dinners, it’s a fresh, protein-packed salad everyone will enjoy.
FAQ
Can I use frozen shrimp?
Yes, thaw and cook them before adding to the salad.
Can I make it ahead?
Store salad and dressing separately for up to 2 days in the fridge.
Can I add grains?
Yes, quinoa, rice, or farro make it more filling.
Is this keto-friendly?
Yes, it’s low-carb and high-protein.
Can I substitute avocado?
Yes, substitute with diced mango or cucumber for a different twist.