Make this classic Spaghetti Marinara with rich tomato sauce, garlic, and herbs for a simple, fresh, and comforting Italian pasta dinner. Perfect for busy weeknights, family meals, or cozy dinners at home. Save this easy spaghetti marinara recipe for a quick, budget-friendly, and flavorful meal.
Why You’ll Love This Recipe
- Quick & easy (ready in 30 minutes)
- Fresh, simple, and budget-friendly
- Naturally vegetarian & customizable
- Family-friendly comfort food
- Perfect base for adding protein or veggies
Ingredients
- 12 oz spaghetti pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil or parsley for garnish
- Grated parmesan cheese (optional)
Step-by-Step Instructions
- Cook spaghetti in salted boiling water according to package directions. Drain and set aside.
- Heat olive oil in a saucepan over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Stir in crushed tomatoes, oregano, basil, red pepper flakes, salt, pepper, and sugar.
- Simmer sauce for 15–20 minutes, stirring occasionally.
- Toss cooked spaghetti with marinara sauce until well coated.
- Garnish with fresh herbs and parmesan before serving.
Equipment
- Large pot
- Colander
- Saucepan
- Wooden spoon
- Knife & cutting board
Tips & Variations
- Add protein: Serve with meatballs, grilled chicken, or shrimp.
- Extra richness: Stir in butter or cream at the end.
- Fresh herbs: Use fresh basil for a brighter flavor.
- Make ahead: Marinara sauce stores well up to 4 days in the fridge.
- Gluten-free: Use gluten-free spaghetti.
Serving Suggestions
- Serve with garlic bread or focaccia
- Pair with Caesar or garden salad
- Add roasted vegetables for a hearty meal
Nutrition Facts (Per Serving – Approx.)
- Calories: 320
- Carbs: 58g
- Protein: 10g
- Fat: 6g
Conclusion
This Spaghetti Marinara is simple, comforting, and full of fresh Italian flavor. Perfect for quick dinners, cozy nights, or family meals, it’s a classic recipe you’ll make again and again. Don’t forget to save, print, or share.
FAQ
Can I freeze marinara sauce?
Yes, it freezes well for up to 3 months.
How do I make it less acidic?
Add a pinch of sugar or a small piece of butter.
Can I add vegetables?
Yes, mushrooms, zucchini, or spinach work great.
What pasta works best?
Spaghetti is classic, but penne or linguine works too.
Can I make it spicy?
Yes, add extra red pepper flakes or chili oil.