This teriyaki chicken noodles recipe is a quick and easy dinner made with tender chicken, noodles, and a savory homemade sauce. Ready in 25 minutes and perfect for busy weeknights.
Why You’ll Love This Recipe
- Ready in 25 minutes
- Simple, affordable ingredients
- Family-friendly
- Easy to customize
Ingredients
For the Noodles
- 8 oz noodles (egg noodles or spaghetti)
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tbsp oil
- 2 cloves garlic, minced
For the Teriyaki Sauce
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch + 2 tbsp water
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a large pan over medium-high heat. Cook chicken until fully done.
- Add garlic and vegetables. Cook for 3–4 minutes until slightly tender.
- In a bowl, mix all sauce ingredients.
- Add noodles and sauce to the pan. Toss until evenly coated.
- Cook for 1–2 minutes, then remove from heat and serve.
Equipment
- Large pan or wok
- Pot for noodles
- Knife
- Cutting board
- Mixing bowl
Tips & Variations
Tips
- Do not overcook the noodles
- Cook chicken in a single layer for better browning
Variations
- Substitute chicken with shrimp or tofu
- Add chili flakes for heat
- Use whole wheat noodles for a healthier option
Storage
- Refrigerate for up to 3 days
- Reheat in a pan with a small amount of water
Serving Suggestions
- Serve with stir-fried vegetables
- Pair with a light salad
- Garnish with sesame seeds or green onions
Nutrition Facts (Per Serving)
- Calories: 420
- Protein: 30g
- Carbs: 45g
- Fat: 14g
Conclusion
This teriyaki chicken noodles recipe is a simple and reliable option for quick dinners. It’s easy to prepare, full of flavor, and works well for both fresh meals and leftovers.
FAQ
Can I make this ahead of time?
Yes. Store in the refrigerator and reheat before serving.
Can I freeze it?
Yes, but the texture of the noodles may soften.
What noodles work best?
Egg noodles, spaghetti, or ramen.
Can I make it vegetarian?
Yes. Use tofu or mushrooms instead of chicken.