This BBQ Chicken Pizza is sweet, smoky, and cheesy. Easy to make in under 30 minutes perfect for weeknight dinners or gatherings.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Sweet, smoky, and cheesy flavor
- Great use for leftover chicken
- Easy to customize
Ingredients
For the Pizza
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- ½ cup BBQ sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup red onion, thinly sliced
- ¼ cup cilantro, chopped (optional)
Instructions
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet or pizza stone.
- Spread BBQ sauce evenly over the dough.
- Add shredded chicken, red onion, and mozzarella cheese.
- Bake for 12–15 minutes until the crust is golden and the cheese is melted.
- Remove from oven and top with fresh cilantro before serving.
Equipment
- Oven
- Baking sheet or pizza stone
- Rolling pin
- Knife & cutting board
Tips & Variations
- Use rotisserie chicken for convenience
- Add smoked Gouda or cheddar for extra flavor
- Include jalapeños for a spicy kick
- Store leftovers in the fridge for up to 2 days; reheat in the oven
Serving Suggestions
- Serve with a side salad or coleslaw
- Pair with garlic bread or roasted vegetables
- Drizzle extra BBQ sauce before serving
Nutrition Facts (Per Serving)
- Calories: 520
- Protein: 30g
- Carbs: 45g
- Fat: 22g
Conclusion
This BBQ Chicken Pizza is a quick, flavorful, and crowd-pleasing meal. Perfect for weeknights, parties, or anytime you’re craving something cheesy with a smoky twist.
FAQ
Can I use store-bought dough?
Yes, it saves time and works perfectly.
Can I make it ahead?
You can prep toppings ahead, but bake fresh for best results.
Can I use a different cheese?
Yes, cheddar, gouda, or a blend works great.
How do I make it crispy?
Bake on a preheated pizza stone or hot baking sheet.