Creamy coconut chia pudding made with chia seeds and coconut milk. Quick, healthy, and perfect for breakfast, snack, or dessert. Make ahead and top with fruit or granola.
Why You Will Love This Recipe
- Quick and easy, ready in 5 minutes and chills overnight
- Family-friendly, suitable for children and adults
- Budget-friendly, minimal ingredients
- Customizable, swap toppings, milk, or sweeteners as desired
Ingredients
For the Pudding
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk or any plant-based milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Fresh berries such as strawberries, blueberries, or raspberries
- Sliced banana or mango
- Granola or toasted coconut flakes
- Nuts or seeds such as almonds, pistachios, or pumpkin seeds
Step-by-Step Instructions
- In a medium bowl, whisk together chia seeds, coconut milk, maple syrup, vanilla extract, and salt
- Let the mixture sit for 10 minutes, then stir again to prevent clumps
- Cover the bowl or transfer to jars and refrigerate for at least 4 hours or overnight
- Stir before serving and adjust consistency with additional coconut milk if needed
- Serve in bowls or jars with desired toppings
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Mason jars or airtight containers
Tips and Variations
- Milk alternatives include almond, oat, soy, or regular milk
- Sweetener alternatives include honey, agave, or date syrup
- Add flavors such as cocoa powder, matcha, or cinnamon
- Store in the fridge for up to five days
- Stir after ten minutes to avoid clumping
Serving Suggestions
- Serve with granola and fresh berries
- Layer with yogurt and fruits for a parfait
- Add toasted coconut for a tropical variation
- Drizzle with nut butter or chocolate sauce if desired
Nutrition Facts (per serving, makes 2 servings)
- Calories: 280 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Fat: 18 g
- Fiber: 9 g
Conclusion
Coconut chia pudding is simple, healthy, and can be prepared ahead of time. It is suitable for breakfast, snacks, or a light dessert. Save or print this recipe to enjoy anytime.
FAQ
Can I freeze this pudding?
Yes, but the texture may change slightly. Thaw in the fridge and stir before serving.
How long does it last in the fridge
Up to five days in an airtight container.
Can I use almond milk instead of coconut milk
Yes, any plant-based or dairy milk can be used.
How can I make it sweeter without sugar
Use mashed banana, dates, or maple syrup.
Can I add cocoa or matcha
Yes, add 1 to 2 teaspoons for flavor variations.