Oatmeal Pancakes are fluffy, healthy, and easy to make. Made with wholesome oats, these pancakes are perfect for a nutritious breakfast or weekend brunch.
Why You’ll Love This Recipe
- Healthy and filling breakfast
- Soft, fluffy texture with a nutty flavor
- Made with simple pantry ingredients
- Great for meal prep and freezing
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant based)
- 1 large egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil
Step-by-Step Instructions
- Add rolled oats to a blender and blend into oat flour.
- Add milk, egg, honey, vanilla extract, and melted butter.
- Add baking powder, cinnamon, and salt.
- Blend until the batter becomes smooth.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour small portions of batter onto the skillet.
- Cook for about 2–3 minutes until bubbles appear on the surface.
- Flip and cook another 1–2 minutes until golden brown.
- Repeat with the remaining batter and serve warm.
Equipment
- Blender
- Mixing bowl
- Nonstick skillet or griddle
- Spatula
- Measuring cups and spoons
Tips & Variations
- Use quick oats instead of rolled oats if preferred.
- Add mashed banana for natural sweetness.
- Mix in blueberries or chocolate chips for extra flavor.
- Use almond milk or oat milk for a dairy free version.
- Store leftovers in the refrigerator for up to 3 days or freeze for later.
Serving Suggestions
- Top with maple syrup and fresh fruit.
- Serve with yogurt and honey.
- Add peanut butter or almond butter for extra protein.
Nutrition Facts (approximate per serving)
- Calories: 220 kcal
- Protein: 8 g
- Carbs: 30 g
- Fat: 7 g
Conclusion
Oatmeal Pancakes are a wholesome and satisfying breakfast that combines the goodness of oats with the comfort of fluffy pancakes. They are quick to make, nutritious, and perfect for busy mornings or relaxed weekend breakfasts. Save or share this recipe for a delicious, healthy pancake option.
FAQ
Can I make oatmeal pancakes without a blender?
Yes. Use oat flour instead of blending rolled oats.
Can I make these pancakes gluten free?
Yes. Use certified gluten free oats.
Can I freeze oatmeal pancakes?
Yes. Store them in a freezer safe container for up to 2 months.
Can I add fruit to the batter?
Yes. Blueberries, bananas, or apples work very well.