Fluffy, wholesome whole wheat pancakes that are perfect for a nutritious breakfast or brunch. Easy to make, customizable with fruit, nuts, or maple syrup. A healthy and delicious way to start your day.
Why You Will Love This Recipe
- Healthy whole wheat option
- Quick and easy to prepare
- Soft and fluffy texture
- Family-friendly
- Customizable with toppings
Ingredients
Main Ingredients
1 cup whole wheat flour
1 tablespoon baking powder
¼ teaspoon salt
1 tablespoon sugar or honey
1 cup milk (dairy or plant-based)
1 large egg
2 tablespoons melted butter or oil
Optional Toppings
Fresh berries
Sliced banana
Maple syrup
Nut butter
Step-by-Step Instructions
- In a bowl, combine whole wheat flour, baking powder, salt, and sugar.
- In a separate bowl, whisk milk, egg, and melted butter or oil.
- Pour wet ingredients into dry ingredients and stir until just combined. Batter should be slightly lumpy.
- Heat a nonstick skillet over medium heat and lightly grease.
- Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, 2 to 3 minutes.
- Flip and cook for another 1 to 2 minutes until golden brown.
- Repeat with the remaining batter and serve warm.
Equipment
Mixing bowls
Whisk or fork
Nonstick skillet or griddle
Spatula
Measuring cups and spoons
Tips and Variations
Use plant-based milk for a dairy-free version
Add cinnamon or vanilla extract for extra flavor
Mix in blueberries, chopped nuts, or chocolate chips
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months
Do not overmix the batter to keep the pancakes fluffy
Serving Suggestions
Top with fresh fruit, maple syrup, or nut butter
Serve with a side of yogurt or a smoothie
Stack pancakes on a plate and drizzle syrup for presentation
Nutrition Facts (approximate per serving)
Calories 220 kcal
Protein 7 g
Carbs 35 g
Fat 7 g
Conclusion
Whole wheat pancakes are a healthy, easy, and delicious way to start your day. Soft and fluffy with a nutty flavor, they are suitable for family breakfasts or quick meals. Save, print, or share this recipe for a wholesome homemade breakfast.
FAQ
Can I make whole wheat pancakes ahead of time?
Yes, make the batter the night before and refrigerate, or cook pancakes and store in the fridge for up to 3 days
Can I freeze whole wheat pancakes?
Yes, store in a freezer-safe container for up to 2 months and reheat as needed
Can I use all-purpose flour instead of whole wheat
Yes, you can use all-purpose flour, but the flavor and texture will be slightly different
Can I add fruit to the batter
Yes, blueberries, sliced bananas, or chopped apples work well