Soft, chewy, and naturally sweet oatmeal breakfast cookies made with bananas, oats, and optional add-ins like nuts or chocolate chips. Perfect for breakfast on the go, snacks, or lunchboxes. Easy to make and wholesome.
Why You Will Love This Recipe
- Wholesome and filling
- Naturally sweetened with bananas or honey
- Quick and easy to prepare
- Soft and chewy texture
- Customizable with nuts, seeds, or dried fruit
Ingredients
Main Ingredients
2 ripe bananas
1 ½ cups rolled oats
¼ cup almond butter or peanut butter
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
Optional Add-ins
Chopped walnuts or pecans
Chocolate chips
Dried cranberries or raisins
Chia seeds or flax seeds
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
- In a large bowl, mash the bananas until smooth
- Stir in almond butter, honey or maple syrup, and vanilla extract
- Add rolled oats, cinnamon, and salt, and mix until combined
- Fold in optional add-ins
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly
- Bake for 12 to 15 minutes until edges are golden
- Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely
Equipment
Mixing bowls
Fork or potato masher
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula
Wire cooling rack
Tips and Variations
Use very ripe bananas for natural sweetness
Do not overmix to keep cookies soft
Add chocolate chips, nuts, or seeds for extra flavor and texture
Store in an airtight container for up to 3 days or freeze for up to 2 months
Serving Suggestions
Enjoy as a quick breakfast with a cup of tea or coffee
Pair with yogurt or a smoothie for a complete meal
Pack a snack for work, school, or travel
Nutrition Facts (approximate per cookie)
Calories 120 kcal
Protein 3 g
Carbs 20 g
Fat 4 g
Conclusion
Oatmeal breakfast cookies are healthy, easy, and delicious. Soft, chewy, and naturally sweet, they are perfect for breakfast, snacks, or on-the-go meals. Save, print, or share this recipe for a wholesome homemade treat.
FAQ
Can I use flax eggs or chia eggs instead of bananas
Bananas act as a natural binder, but you can combine 1 tablespoon of flax or chia with 3 tablespoons of water per egg
Can I freeze oatmeal cookies
Yes, store in a freezer-safe container for up to 2 months
Can I add chocolate chips or nuts
Yes, fold in gently before baking
Can I make them sugar-free
Yes, skip honey or maple syrup if bananas are very ripe