These classic pumpkin scones with glaze are soft tender and filled with warm fall spices making them the perfect cozy breakfast or dessert Finished with a sweet glaze they taste just like a bakery treat at home This easy recipe is perfect for autumn mornings holiday baking or coffee time Save this pumpkin scones recipe for later.
Why You Will Love This Recipe
Soft and tender texture
Warm cozy fall flavors
Easy homemade bakery style treat
Perfect for breakfast or dessert
Simple ingredients
Ingredients
2 cups all purpose flour
1 half cup sugar
1 tablespoon baking powder
1 half teaspoon salt
1 teaspoon cinnamon
1 half teaspoon nutmeg
1 half teaspoon ginger
1 half cup cold butter cubed
1 half cup pumpkin puree
1 egg
1 teaspoon vanilla extract
1 third cup milk
For the glaze
1 cup powdered sugar
2 tablespoons milk
1 half teaspoon vanilla extract
Step by Step Instructions
1 Mix dry ingredients
In a bowl combine flour sugar baking powder salt and spices
2 Cut in butter
Add cold butter and mix until crumbly
3 Mix wet ingredients
In another bowl whisk pumpkin egg milk and vanilla
4 Combine dough
Add wet mixture to dry and mix gently to form dough
5 Shape dough
Shape into a circle and cut into wedges
6 Bake
Bake at 190 degrees Celsius for 15 to 18 minutes until golden
7 Make glaze
Mix powdered sugar milk and vanilla until smooth
8 Glaze and serve
Drizzle glaze over cooled scones and serve
Equipment
Mixing bowls
Baking tray
Knife
Whisk
Measuring cups
Tips and Variations
Use cold butter for flaky texture
Do not overmix dough
Let scones cool before glazing
Add chocolate chips or nuts
Use maple glaze for variation
Add extra spices for stronger flavor
Store in airtight container for up to 3 days
Reheat slightly before serving
Serving Suggestions
Serve with coffee or tea
Pair with butter or jam
Perfect for fall brunch
Great holiday treat
Nutrition Facts
Calories 320
Protein 5 grams
Carbohydrates 42 grams
Fat 14 grams
Conclusion
These classic pumpkin scones with glaze are soft flavorful and perfect for cozy fall days They are easy to make and taste like a bakery treat at home Save this pumpkin scones recipe for a warm and delicious seasonal favorite
FAQ
Can I make scones ahead of time
Yes prepare dough and bake when ready
Can I freeze scones
Yes freeze before or after baking
What makes scones flaky
Cold butter and gentle mixing
Can I use fresh pumpkin
Yes but make sure it is well pureed
Can I skip the glaze
Yes but glaze adds sweetness and texture