These Starbucks copycat pumpkin scones are soft sweet and perfectly spiced just like the coffee shop favorite Topped with a sweet glaze and spiced icing they are the perfect cozy fall treat to enjoy with coffee This easy homemade recipe is perfect for autumn baking and holiday mornings Save this Starbucks pumpkin scones recipe for later.
Why You Will Love This Recipe
Tastes just like the coffee shop version
Soft and tender texture
Perfect fall baking recipe
Easy to make at home
Great with coffee or tea
Ingredients
2 cups all purpose flour
1 half cup sugar
1 tablespoon baking powder
1 half teaspoon salt
1 teaspoon cinnamon
1 half teaspoon nutmeg
1 half teaspoon ginger
1 half cup cold butter cubed
1 half cup pumpkin puree
1 egg
1 teaspoon vanilla extract
1 third cup heavy cream
For the glaze
1 cup powdered sugar
2 tablespoons milk
For the spiced icing
1 cup powdered sugar
2 tablespoons milk
1 half teaspoon cinnamon
1 pinch nutmeg
Step by Step Instructions
1 Mix dry ingredients
In a bowl combine flour sugar baking powder salt and spices
2 Cut in butter
Add cold butter and mix until crumbly
3 Mix wet ingredients
In another bowl whisk pumpkin egg cream and vanilla
4 Combine dough
Add wet ingredients to dry and mix gently until dough forms
5 Shape and cut
Shape into a circle and cut into triangles
6 Bake
Bake at 190 degrees Celsius for 15 to 18 minutes until golden
7 Add glaze
Once cooled spread or drizzle glaze over scones
8 Add icing
Drizzle spiced icing on top for signature look
Equipment
Mixing bowls
Baking tray
Knife
Whisk
Measuring cups
Tips and Variations
Use cold butter for flaky texture
Do not overmix dough
Cool completely before icing
Add extra spice for stronger flavor
Use maple extract for variation
Make mini scones for bite size treats
Store in airtight container for up to 3 days
Reheat slightly before serving
Serving Suggestions
Serve with coffee or latte
Pair with tea
Perfect fall breakfast or snack
Great for holiday gatherings
Nutrition Facts
Calories 340
Protein 5 grams
Carbohydrates 45 grams
Fat 15 grams
Conclusion
These Starbucks copycat pumpkin scones are soft sweet and perfectly spiced making them a delicious homemade version of a coffee shop favorite They are easy to make and perfect for cozy fall days Save this pumpkin scones recipe for a bakery style treat at home
FAQ
Can I make these ahead of time
Yes bake and store then glaze before serving
Can I freeze pumpkin scones
Yes freeze before or after baking
What makes them soft
Pumpkin puree and proper mixing
Can I skip icing
Yes but icing gives the signature flavor
Can I use fresh pumpkin
Yes make sure it is smooth and not watery