These gluten free pumpkin scones are soft tender and filled with warm fall spices making them the perfect cozy treat without gluten Easy to make and full of flavor they are perfect for breakfast dessert or holiday baking Save this gluten free pumpkin scones recipe for later.
Why You Will Love This Recipe
Gluten free and easy to make
Soft and tender texture
Warm spiced fall flavor
Perfect for breakfast or dessert
Great for holiday baking
Ingredients
2 cups gluten free all purpose flour blend
1 half cup sugar
1 tablespoon baking powder
1 half teaspoon salt
1 teaspoon cinnamon
1 half teaspoon nutmeg
1 half teaspoon ginger
1 half cup cold butter or dairy free alternative
1 half cup pumpkin puree
1 egg
1 teaspoon vanilla extract
1 third cup milk or dairy free milk
Optional glaze
1 cup powdered sugar
2 tablespoons milk
1 half teaspoon vanilla extract
Step by Step Instructions
1 Mix dry ingredients
In a bowl combine gluten free flour baking powder salt sugar and spices
2 Cut in butter
Add cold butter and mix until crumbly
3 Mix wet ingredients
In another bowl whisk pumpkin egg milk and vanilla
4 Combine dough
Add wet mixture to dry and mix gently until dough forms
5 Shape dough
Shape into a circle and cut into wedges
6 Bake
Bake at 190 degrees Celsius for 15 to 18 minutes until lightly golden
7 Add glaze optional
Mix glaze ingredients and drizzle over cooled scones
8 Serve
Serve warm or at room temperature
Equipment
Mixing bowls
Baking tray
Knife
Whisk
Measuring cups
Tips and Variations
Use a high quality gluten free flour blend for best texture
Do not overmix dough to keep scones soft
Let dough rest for a few minutes before baking
Add chocolate chips or nuts for extra texture
Use dairy free butter for fully gluten free and dairy free version
Add maple glaze for variation
Store in airtight container for up to 3 days
Reheat slightly before serving
Serving Suggestions
Serve with coffee or tea
Pair with butter or jam
Perfect for fall brunch
Great holiday treat
Nutrition Facts
Calories 310
Protein 5 grams
Carbohydrates 40 grams
Fat 14 grams
Conclusion
These gluten free pumpkin scones are soft flavorful and perfect for enjoying classic fall baking without gluten They are easy to make and taste just as delicious as traditional scones Save this gluten free pumpkin scones recipe for a cozy seasonal treat
FAQ
Can I make these dairy free
Yes use dairy free butter and milk
What flour works best
A gluten free all purpose blend works best
Can I freeze these scones
Yes freeze before or after baking
Why are gluten free scones crumbly
Use proper flour blend and avoid overbaking
Can I skip glaze
Yes glaze is optional