This Creamy Apple Crumble Cheesecake is the ultimate dessert with smooth cheesecake, cinnamon apples, and a buttery crumble topping. Perfect for holidays, family gatherings, or cozy baking days. Save this recipe for later.
Why You’ll Love This Recipe
It combines cheesecake, apples, and crumble in one dessert
Creamy, crunchy, and soft textures in every bite
Perfect for holidays and special occasions
Easy to prepare with simple ingredients
Great make-ahead dessert
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
For the Cheesecake Layer
3 packages cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup sour cream
For the Apple Layer
3 apples, peeled and sliced
â…“ cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
For the Crumble Topping
1 cup flour
½ cup brown sugar
½ cup cold butter, cubed
½ teaspoon cinnamon
Instructions
Preheat oven to 325°F (160°C) and prepare a springform pan.
Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and set aside.
Beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, then mix in vanilla and sour cream. Pour over crust.
Toss apples with sugar, cinnamon, and lemon juice. Spread evenly over cheesecake layer.
Mix flour, brown sugar, cinnamon, and butter until crumbly to make the topping. Sprinkle over apples.
Bake for 55 to 65 minutes until edges are set and center is slightly jiggly.
Let cool completely, then refrigerate for at least 4 hours before serving.
Equipment
Springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups
Tips and Variations
Use room temperature cream cheese for a smooth filling
Do not overmix to avoid cracks
Let it cool slowly before refrigerating
Add caramel drizzle for extra richness
Use pears instead of apples for variation
Store in fridge for up to 5 days
Freeze for up to 2 months
Serving Suggestions
Serve chilled for best texture
Drizzle with caramel sauce before serving
Pair with coffee or hot tea
Add whipped cream for extra richness
Nutrition Facts Approximate per serving
Calories 420
Carbohydrates 45g
Protein 7g
Fat 26g
Conclusion
This Creamy Apple Crumble Cheesecake is a rich and comforting dessert that brings together creamy cheesecake, warm apples, and crunchy crumble topping. It’s perfect for special occasions or cozy baking days. Save it, share it, and enjoy every bite.
FAQ
Can I freeze apple crumble cheesecake
Yes it freezes well for up to 2 months
Can I make it ahead of time
Yes it is best made a day in advance
What apples are best
Granny Smith or Honeycrisp work well
How do I prevent cracks in cheesecake
Avoid overmixing and cool it slowly
Can I use a different fruit
Yes pears or peaches also work well