These Fresh Strawberry Rolls are soft, fluffy, and filled with sweet strawberries and creamy filling. Perfect for breakfast, brunch, or dessert. Easy homemade recipe that tastes like bakery-style rolls. Save this recipe for later.
Why You’ll Love This Recipe
Soft and fluffy dough with fresh strawberry filling
Sweet and creamy flavor in every bite
Perfect for breakfast, dessert, or brunch
Easy to make with simple ingredients
Customizable with different fruits or toppings
Ingredients
For the Dough
3 cups all-purpose flour
2 ¼ teaspoons yeast
½ cup warm milk
¼ cup sugar
1 egg
¼ cup butter, melted
½ teaspoon salt
For the Filling
1 ½ cups fresh strawberries, chopped
â…“ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
For the Cream Filling
4 oz cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Instructions
Mix warm milk, yeast, and sugar and let sit for 5 minutes.
Add egg, melted butter, salt, and flour. Mix until a soft dough forms. Knead until smooth, then let rise until doubled in size.
Cook strawberries with sugar, cornstarch, and lemon juice until thickened. Let cool.
Roll out dough into a rectangle and spread cream cheese mixture evenly. Add strawberry filling on top.
Roll tightly and cut into equal slices.
Place rolls in a baking dish and let rise again for 20 minutes.
Bake at 350°F (175°C) for 25 to 30 minutes until golden.
Let cool slightly before serving.
Equipment
Mixing bowls
Rolling pin
Baking dish
Whisk or mixer
Measuring cups
Tips and Variations
Use fresh strawberries for best flavor and texture
Do not overfill or rolls may leak
Let dough rise fully for soft texture
Add white chocolate chips for extra sweetness
Swap strawberries with raspberries or blueberries
Store in fridge for up to 3 days
Freeze for up to 2 months
Serving Suggestions
Serve warm for best flavor
Drizzle with icing or glaze on top
Pair with coffee or tea
Perfect for brunch or dessert tables
Nutrition Facts Approximate per roll
Calories 240
Carbohydrates 35g
Protein 5g
Fat 8g
Conclusion
These Fresh Strawberry Rolls are soft, sweet, and filled with fresh fruity flavor. They are perfect for any occasion and simple enough for home bakers. Save this recipe and enjoy warm homemade rolls anytime.
FAQ
Can I freeze strawberry rolls
Yes they freeze well for up to 2 months
Can I make the dough ahead of time
Yes refrigerate overnight before baking
Can I use jam instead of fresh strawberries
Yes but reduce sugar in the filling
Why are my rolls dry
They may be overbaked or overfloured
Can I add icing on top
Yes a simple glaze works perfectly