This Banana Jam is smooth, sweet, and easy to make with ripe bananas. Perfect for toast, pancakes, or desserts. Save this simple homemade recipe.
Why You’ll Love This Recipe
Quick and easy to make
Naturally sweet and flavorful
Perfect way to use ripe bananas
Smooth and spreadable texture
Versatile for breakfast and desserts
Ingredients
For the Banana Jam
4 ripe bananas, mashed
½ cup sugar
1 tablespoon lemon juice
¼ cup water
½ teaspoon cinnamon optional
½ teaspoon vanilla extract optional
Instructions
Mash the bananas until mostly smooth.
Add mashed bananas, sugar, lemon juice, and water to a saucepan.
Cook over medium heat, stirring frequently.
Let the mixture simmer for 15 to 20 minutes until thickened.
Stir in cinnamon and vanilla if using.
Remove from heat and let cool before storing.
Equipment
Saucepan
Spoon or spatula
Masher or fork
Measuring cups
Tips and Variations
Use very ripe bananas for best sweetness
Stir often to prevent sticking
Adjust sugar depending on taste
Add a pinch of nutmeg for extra warmth
Mix in coconut for a tropical flavor
Blend for an extra smooth texture
Store in fridge for up to 1 week
Serving Suggestions
Spread on toast or pancakes
Use as a filling for pastries
Add to yogurt or oatmeal
Drizzle over ice cream
Nutrition Facts Approximate per serving
Calories 80
Carbohydrates 20g
Protein 0g
Fat 0g
Conclusion
This Banana Jam is simple, sweet, and full of flavor. It is an easy homemade spread that works perfectly for breakfast or desserts. Save this recipe and enjoy a delicious way to use ripe bananas.
FAQ
Can I freeze banana jam
Yes freeze for up to 2 months
Can I reduce sugar
Yes adjust to taste or use alternatives
How do I thicken banana jam
Cook longer until it reduces
Can I make it without lemon juice
Lemon juice helps balance flavor but can be reduced
How long does it last
Up to 1 week in the refrigerator