This Strawberry Danish with Cream Cheese is flaky, buttery, and filled with sweet strawberries and creamy filling. A perfect easy breakfast or brunch pastry. Save this recipe.
Why You’ll Love This Recipe
Quick and easy with simple ingredients
Flaky and buttery texture
Sweet and creamy filling
Perfect for breakfast or brunch
Customizable with different fruits
Ingredients
For the Pastry
1 sheet puff pastry, thawed
For the Cream Cheese Filling
8 oz cream cheese, softened
¼ cup sugar
1 teaspoon vanilla extract
For the Strawberry Topping
1 cup strawberries, chopped
2 tablespoons sugar
1 teaspoon lemon juice
For Finishing
1 egg for egg wash
Optional powdered sugar glaze
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine strawberries, sugar, and lemon juice.
- Roll out puff pastry and cut into squares.
- Score a smaller square inside each piece and prick the center lightly with a fork.
- Spread cream cheese filling in the center, then top with strawberries.
- Brush edges with egg wash.
- Bake for 15 to 20 minutes until golden and puffed.
- Let cool slightly and drizzle with glaze if desired.
Equipment
Mixing bowls
Baking sheet
Parchment paper
Knife or pastry cutter
Brush
Tips and Variations
Keep puff pastry cold for best results
Do not overfill to avoid soggy pastry
Bake until edges are golden and crisp
Use blueberry or raspberry instead of strawberry
Add almond extract for extra flavor
Top with sliced almonds for crunch
Store in fridge for up to 3 days
Serving Suggestions
Serve warm or at room temperature
Dust with powdered sugar before serving
Pair with coffee or tea
Perfect for brunch spreads
Nutrition Facts Approximate per serving
Calories 280
Carbohydrates 30g
Protein 5g
Fat 16g
Conclusion
This Strawberry Danish with Cream Cheese is flaky, creamy, and full of fresh flavor. It’s an easy way to create a bakery-style pastry at home. Save this recipe and enjoy a delicious treat anytime.
FAQ
Can I make this ahead of time
Yes assemble and refrigerate before baking
Can I use frozen strawberries
Yes but thaw and drain them first
Can I use store bought jam
Yes as a quick alternative
How do I keep pastry crispy
Do not overfill and bake fully
Can I freeze danishes
Yes freeze after baking and reheat