Easy Strawberry Cinnamon Rolls made with soft dough and fruity filling. A delicious twist on classic cinnamon rolls perfect for any occasion.
Why You’ll Love This Recipe
Soft and fluffy texture
Sweet strawberry twist on a classic
Perfect for breakfast or brunch
Great for special occasions
Can be made ahead
Ingredients
For the Dough
3 ½ cups all-purpose flour
¼ cup sugar
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm milk
¼ cup butter, melted
1 egg
½ teaspoon salt
For the Strawberry Filling
1 cup strawberry jam or preserves
½ teaspoon cinnamon
2 tablespoons sugar
For the Glaze
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Step-by-Step Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let sit until foamy.
- Add melted butter, egg, and salt. Mix well.
- Gradually add flour and knead until smooth dough forms.
- Cover and let rise for 1 hour or until doubled in size.
- Roll dough into a rectangle.
- Spread strawberry jam evenly over dough.
- Sprinkle cinnamon and sugar over the top.
- Roll tightly into a log and slice into rolls.
- Place in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden.
- Mix glaze ingredients and drizzle over warm rolls.
Equipment
Mixing bowls
Rolling pin
Baking dish
Measuring cups and spoons
Oven
Tips and Variations
Do not overfill to avoid leaking
Use thick jam for best results
Let dough rise properly for fluffy rolls
Add fresh strawberries for extra texture
Top with cream cheese frosting instead of glaze
Make overnight rolls for easy mornings
Store in airtight container for up to 3 days
Serving Suggestions
Serve warm with glaze
Pair with coffee or tea
Perfect for brunch or holidays
Great for sharing with family
Nutrition Facts Approximate per roll
Calories 280
Carbohydrates 40g
Protein 5g
Fat 10g
Conclusion
These Strawberry Cinnamon Rolls are soft, sweet, and packed with fruity flavor. They’re a fun twist on a classic recipe and perfect for any occasion. Save this recipe for a delicious homemade treat.
FAQ
Can I make these ahead of time
Yes refrigerate overnight before baking
Can I use fresh strawberries
Yes but cook them into a thick filling first
Why are my rolls dense
Dough may not have risen enough
Can I freeze cinnamon rolls
Yes freeze before or after baking
Can I use store-bought dough
Yes for a quicker version