This Texas Chocolate Pecan Pie is rich, gooey, and packed with chocolate and pecans. A perfect holiday dessert that’s easy to make and incredibly delicious. Save this recipe.
Why You’ll Love This Recipe
Rich and gooey texture
Perfect blend of chocolate and pecans
Classic Southern dessert with a twist
Great for holidays and celebrations
Easy to prepare with simple ingredients
Ingredients
For the Pie Filling
1 cup light corn syrup
¾ cup brown sugar
3 large eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup semi-sweet chocolate chips
For the Crust
1 unbaked 9-inch pie crust
Optional Topping
Whipped cream
Chocolate drizzle
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla.
- Stir in pecans and chocolate chips.
- Pour mixture into prepared pie crust.
- Bake for 50–60 minutes until set in the center.
- Cool completely before slicing.
- Serve with whipped cream if desired.
Equipment
Mixing bowl
Whisk
Pie dish
Measuring cups
Oven
Tips and Variations
Do not overbake to keep filling gooey
Use toasted pecans for deeper flavor
Add dark chocolate for richer taste
Use maple syrup instead of corn syrup
Add a pinch of sea salt for balance
Store at room temperature up to 2 days
Serving Suggestions
Serve slightly warm or at room temperature
Top with whipped cream or ice cream
Perfect for Thanksgiving or holidays
Pair with coffee or tea
Nutrition Facts Approximate per slice
Calories 450
Carbohydrates 50g
Protein 5g
Fat 25g
Conclusion
This Decadent Texas Chocolate Pecan Pie is rich, indulgent, and full of classic Southern flavor. It’s the perfect dessert for holidays or special occasions. Save this recipe for a truly unforgettable treat.
FAQ
Can I make this pie ahead of time
Yes it can be made 1 day in advance
Can I freeze pecan pie
Yes wrap well and freeze up to 2 months
Why is my pie runny
It may need more baking time
Can I use dark corn syrup
Yes for a deeper flavor
How do I know it’s done
Center should be slightly set but still soft