Best Chocolate Chip Loaf Cake Easy Homemade Recipe

This Chocolate Chip Loaf Cake is moist, soft, and packed with chocolate chips. A perfect easy baking recipe for breakfast, snack, or dessert. Save this recipe.

Chocolate Chip Loaf Cake

Why You’ll Love This Recipe

Moist and tender texture
Loaded with chocolate chips
Easy one-bowl recipe
Perfect for breakfast or dessert
Great for make-ahead baking

Ingredients

For the Loaf Cake

2 cups all-purpose flour
¾ cup sugar
½ cup butter, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Optional Topping

Extra chocolate chips
Powdered sugar dusting

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well.
  4. Stir in vanilla and milk.
  5. In another bowl, mix flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to wet mixture.
  7. Fold in chocolate chips.
  8. Pour batter into prepared pan.
  9. Sprinkle extra chocolate chips on top.
  10. Bake for 45–55 minutes or until a toothpick comes out clean.
  11. Cool before slicing.

Equipment

Mixing bowls
Electric mixer
Loaf pan
Spatula
Measuring cups

Tips and Variations

Do not overmix batter
Use room temperature ingredients

Toss chocolate chips in flour to prevent sinking
Add nuts for extra crunch
Use dark chocolate chips for richer flavor
Store at room temperature up to 3 days

Serving Suggestions

Serve warm or at room temperature
Pair with coffee or tea
Add butter or glaze for extra richness
Perfect for breakfast or snack

Nutrition Facts Approximate per slice

Calories 260
Carbohydrates 32g
Protein 4g
Fat 12g

Conclusion

This Best Chocolate Chip Loaf Cake is soft, moist, and filled with rich chocolate flavor. It’s an easy, reliable recipe perfect for any occasion. Save this recipe for a comforting homemade treat.

FAQ

Can I freeze loaf cake
Yes wrap and freeze up to 2 months

Why is my loaf dense
Overmixing or too much flour

Can I use oil instead of butter
Yes but flavor will change

How do I keep it moist
Store in airtight container

Can I add yogurt
Yes for extra moisture

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