These strawberry cream cheese heart danishes are flaky, creamy, and filled with sweet strawberry goodness. A perfect easy dessert for brunch, holidays, or Valentine’s Day. Save this recipe.
Why You’ll Love This Recipe
Beautiful heart-shaped presentation
Flaky puff pastry texture
Creamy and fruity filling
Easy to make with simple ingredients
Perfect for brunch or special occasions
Ingredients
For the Danishes
1 sheet puff pastry, thawed
½ cup cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla extract
½ cup strawberry filling or jam
1 egg for egg wash
Optional Topping
Powdered sugar for dusting
Fresh strawberries
Drizzle of icing
Step-by-Step Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet.
- Roll out puff pastry and cut into heart shapes.
- Lightly score a smaller heart inside each piece, without cutting through.
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture inside the center of each heart.
- Add a spoonful of strawberry filling on top.
- Brush edges with egg wash.
- Bake for 15–18 minutes until golden and puffed.
- Cool slightly and dust with powdered sugar or drizzle icing.
Equipment
Baking sheet
Parchment paper
Mixing bowl
Knife or cookie cutter
Pastry brush
Tips and Variations
Keep puff pastry cold for best results
Do not overfill to prevent leaking
Use homemade strawberry filling for better flavor
Swap strawberries with raspberries or blueberries
Add sliced almonds for crunch
Store in fridge up to 2 days
Serving Suggestions
Serve warm or at room temperature
Perfect for brunch or breakfast
Pair with coffee or tea
Great for holidays or gifting
Nutrition Facts Approximate per danish
Calories 260
Carbohydrates 28g
Protein 4g
Fat 14g
Conclusion
These Strawberry Cream Cheese Heart Danishes are flaky, creamy, and full of sweet strawberry flavor. They’re easy to make yet elegant enough for special occasions. Save this recipe and enjoy a bakery-style treat at home.
FAQ
Can I use store-bought jam
Yes it works perfectly
Can I make them ahead
Yes assemble and bake when ready
How do I keep them flaky
Keep pastry cold before baking
Can I freeze them
Yes freeze before baking
What other shapes can I use
Squares or circles work too