This Vegan Thai Peanut Sauce is creamy, rich, and ready in just 5 minutes. Perfect for noodles, salads, and dipping. Save this easy recipe.
Why You’ll Love This Recipe
Ready in 5 minutes
Creamy and full of flavor
100 percent vegan and dairy free
Perfect for dipping or drizzling
Easy to customize
Ingredients
For the Sauce
½ cup peanut butter
2 tablespoons soy sauce or tamari
1 tablespoon lime juice
1 tablespoon maple syrup
1 teaspoon grated ginger
1 clove garlic, minced
½ teaspoon chili flakes or sriracha optional
¼ to ½ cup warm water to thin
Step-by-Step Instructions
- In a bowl, combine peanut butter and soy sauce.
- Add lime juice, maple syrup, ginger, and garlic.
- Mix until smooth.
- Gradually add warm water until desired consistency is reached.
- Taste and adjust seasoning or spice level.
- Serve immediately or store for later.
Equipment
Mixing bowl
Whisk or spoon
Measuring spoons
Tips and Variations
Use natural peanut butter for best flavor
Adjust thickness with water
Add coconut milk for extra creaminess
Use almond butter as alternative
Add more chili for spice
Store in fridge up to 5 days
Serving Suggestions
Use as dipping sauce for spring rolls
Drizzle over noodles or rice bowls
Serve with roasted vegetables
Use as salad dressing
Nutrition Facts Approximate per serving
Calories 120
Carbohydrates 6g
Protein 4g
Fat 9g
Conclusion
This Vegan Thai Peanut Sauce is creamy, flavorful, and incredibly easy to make. It’s a must-have sauce that pairs with so many dishes and adds instant flavor. Save this recipe for your go-to homemade sauce.
FAQ
Is this sauce vegan
Yes all ingredients are plant based
Can I make it gluten free
Yes use tamari instead of soy sauce
How do I thin the sauce
Add warm water gradually
Can I make it spicy
Yes add more chili or sriracha
How long does it last
Up to 5 days in the fridge