This honey orange shrimp recipe is sweet, tangy, and ready in just 20 minutes. Juicy shrimp coated in a sticky citrus glaze make the perfect quick dinner. Serve with rice or noodles for a restaurant-style meal at home. Save this easy shrimp recipe for later.
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Sweet, tangy, and savory flavor balance
- Simple pantry ingredients
- Perfect for busy weeknights
- Great for rice, noodles, or stir-fry bowls
- High-protein and family-friendly
Ingredients
- 500g large shrimp, peeled and deveined
- 2 tablespoons oil (vegetable or sesame oil)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or lemon juice)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Spring onions or sesame seeds for garnish
Equipment
- Skillet or wok
- Mixing bowl
- Whisk or spoon
- Knife and cutting board
Step-by-Step Instructions
- Prepare shrimp
Pat shrimp dry and season lightly with salt and pepper. - Sear shrimp
Heat oil in a skillet over medium-high heat. Cook shrimp for 1–2 minutes per side until pink. Remove and set aside. - Cook aromatics
In the same pan, add garlic and ginger. Sauté until fragrant. - Make sauce
Add orange juice, orange zest, honey, soy sauce, and vinegar. Stir well. - Thicken sauce
Add cornstarch slurry and simmer until sauce thickens and becomes glossy. - Add shrimp back
Return shrimp to the pan and toss to coat evenly in sauce. - Finish and serve
Cook for another 1–2 minutes. Garnish with spring onions or sesame seeds.
Tips & Variations
Pro Tips
- Use fresh orange juice for best flavor
- Don’t overcook shrimp to keep them juicy
- Let sauce simmer until slightly sticky
Variations
- Add broccoli or bell peppers for a stir-fry version
- Make it spicy with extra chili flakes or sriracha
- Swap honey for maple syrup
- Serve over noodles for a full meal
Common Mistakes
- Overcooking shrimp makes them rubbery
- Not thickening sauce enough
- Using bottled orange juice (less fresh flavor)
Serving Suggestions
Serve honey orange shrimp over steamed jasmine rice, fried rice, or noodles. It also pairs well with stir-fried vegetables or a simple Asian slaw for a balanced meal.
Nutrition Facts (Approximate)
- Calories: 300
- Protein: 28g
- Carbs: 25g
- Fat: 8g
Conclusion
This honey orange shrimp recipe is the perfect mix of sweet, tangy, and savory flavors. It’s quick, easy, and tastes like a restaurant dish made in your own kitchen. Save this recipe for busy nights when you want something fast but delicious.
FAQ Section
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
Is this recipe very sweet?
It’s balanced, but you can reduce honey for less sweetness.
Can I make it ahead?
Best fresh, but sauce can be prepared in advance.
What can I use instead of soy sauce?
Tamari or coconut aminos work well.
Can I add vegetables?
Yes, bell peppers, broccoli, or snap peas work great.