These Air Fryer Apple Chips are crispy, naturally sweet, and made with just apples and cinnamon. A healthy snack that’s oil-free, kid-friendly, and perfect for lunchboxes or guilt-free cravings. Learn how to make apple chips in the air fryer that turn out perfectly crunchy every time.
Why You’ll Love This Recipe
- Quick & easy – Minimal prep, hands-off cooking
- Family-friendly – A snack kids actually love
- Budget-friendly – Uses simple, affordable apples
- Customizable – Sweet, spiced, or plain
Ingredients
For the Apple Chips
- 2 large apples (Honeycrisp, Fuji, or Gala work best)
- ½ tsp ground cinnamon (optional)
- 1 tbsp granulated sugar or maple sugar (optional)
That’s it! No oil required.
Step-by-Step Instructions
- Wash and core the apples.
- Slice apples very thin (⅛-inch) using a sharp knife or mandoline.
- In a bowl, toss apple slices with cinnamon and sugar if using.
- Arrange slices in a single layer in the air fryer basket.
- Air fry at 300°F (150°C) for 12–15 minutes, flipping halfway.
- Remove when dry and lightly crisp (they crisp more as they cool).
- Let cool completely before serving or storing.
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Tongs
Tips & Variations
- Slice evenly for consistent crisping.
- No sugar needed if apples are naturally sweet.
- Flavor ideas:
- Cinnamon + nutmeg
- Pumpkin spice
- Apple pie spice
- Storage: Store fully cooled chips in an airtight container up to 5 days.
- Common mistake: Overcrowding this causes steaming, not crisping.
Serving Suggestions
- Enjoy as a standalone snack
- Add to yogurt or oatmeal
- Use as a crunchy topping for salads
- Serve with nut butter for dipping
Nutrition Facts (Per Serving – Approximate)
- Calories: 90
- Carbohydrates: 25g
- Protein: 0g
- Fat: 0g
Conclusion
These Air Fryer Apple Chips are crunchy, wholesome, and incredibly easy to make. Whether you’re meal-prepping snacks or craving something sweet and healthy, this recipe delivers every time. Save it, print it, and make a batch today
FAQ
Can I freeze apple chips?
No, freezing adds moisture and ruins the crisp texture.
How do I make them extra crispy?
Slice them thinner and allow them to cool completely before storing.
Do I need to peel the apples?
Nope! The peel adds flavor and fiber.
Why aren’t my apple chips crispy?
They may need more time or thinner slices. Let them cool first, they crisp as they sit.
What apples work best?
Honeycrisp, Fuji, Gala, or Pink Lady.