This Air Fryer Banana Bread is incredibly moist, fluffy, and packed with banana flavor, all without turning on the oven. A small-batch, easy banana bread recipe perfect for breakfast, snack time, or dessert. Great way to use ripe bananas fast.
Why You’ll Love This Recipe
- Quick & easy – Faster than oven baking
- Family-friendly – A hit with kids and adults
- Budget-friendly – Uses pantry staples
- Customizable – Add chocolate chips, nuts, or spices
Ingredients
- 2 ripe bananas, mashed
- ¼ cup melted butter (or oil)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Optional add-ins:
- ¼ cup chocolate chips
- ¼ cup chopped walnuts or pecans
Step-by-Step Instructions
- Mash bananas in a mixing bowl until smooth.
- Stir in melted butter, granulated sugar, and brown sugar.
- Add egg and vanilla; mix until combined.
- Sprinkle in flour, baking soda, and salt.
- Gently fold batter until just combined do not overmix.
- Grease a small loaf pan that fits your air fryer.
- Pour batter into the pan and smooth the top.
- Preheat air fryer to 320°F (160°C).
- Place the loaf pan in the air fryer basket.
- Air fry for 25–30 minutes, covering loosely with foil halfway if browning too fast.
- Test with a toothpick; it should come out mostly clean.
- Cool for 10 minutes before slicing.
Equipment
- Air fryer
- Mixing bowls
- Fork or potato masher
- Measuring cups and spoons
- Small loaf pan
- Silicone spatula
Tips & Variations
- Riper bananas = better flavor: The spottier, the sweeter.
- Chocolate chip banana bread: Fold in chocolate chips before baking.
- Healthier swap: Replace half the flour with whole wheat flour.
- Avoid dryness: Don’t overcook, check early.
- Storage: Store covered at room temperature for 2 days or refrigerate up to 5 days.
Serving Suggestions
- Serve warm with butter
- Pair with coffee or tea
- Drizzle with honey or peanut butter
- Top with fresh banana slices
Nutrition Facts (Per Slice – Approximate)
- Calories: 210
- Carbohydrates: 32g
- Protein: 4g
- Fat: 8g
Conclusion
This Air Fryer Banana Bread proves you don’t need an oven to bake something amazing. It’s moist, flavorful, and perfect for small households or quick baking cravings. Save it, share it, and bake it again and again.
FAQ
Can I freeze air fryer banana bread?
Yes, wrap slices tightly and freeze for up to 3 months.
How do I make it ahead of time?
Bake, cool completely, then store wrapped until ready to serve.
Why is my banana bread dense?
Overmixing the batter can cause a dense mix just until combined.
Can I use oil instead of butter?
Yes, use the same amount of neutral oil.
What pan size works best?
A small loaf pan (6-inch or mini loaf) that fits your air fryer basket.