These air fryer breakfast burritos are crispy on the outside, warm and cheesy on the inside, and perfect for busy mornings. Easy to make, freezer-friendly, and ready in minutes, the ultimate air fryer breakfast recipe. Save this for meal prep.
Why You’ll Love This Recipe
- Quick & easy – ready in under 15 minutes
- Family-friendly – customizable for picky eaters
- Budget-friendly – simple, everyday ingredients
- Perfect for meal prep – freezer-friendly and reheats beautifully
Ingredients
For the Burritos
- 4 large flour tortillas (burrito size)
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup cooked diced breakfast potatoes or hash browns
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins
- Diced bell peppers
- Chopped onions
- Spinach
- Salsa or hot sauce
Step-by-Step Instructions
- Whisk the eggs with milk, salt, and pepper.
- Scramble the eggs in a skillet over medium heat until just set. Remove from heat.
- Warm tortillas slightly so they’re pliable.
- Assemble burritos: Add eggs, sausage, potatoes, and cheese to the center of each tortilla.
- Roll tightly, folding in the sides.
- Preheat air fryer to 375°F (190°C).
- Place burritos seam-side down in the air fryer basket.
- Air fry for 6–8 minutes, flipping halfway, until golden and crispy.
Equipment
- Air fryer
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
Tips & Variations
- Cheese swap: Try mozzarella, pepper jack, or Colby-Jack
- Protein options: Ham, turkey sausage, or plant-based sausage
- Vegetarian: Skip meat and add extra veggies
- Freezer tip: Wrap cooled burritos in foil before freezing
- Avoid soggy burritos: Don’t overfill or overscramble eggs
Serving Suggestions
- Serve with salsa, guacamole, or sour cream
- Pair with fresh fruit or a smoothie
- Slice in half and serve on a platter for brunch
Nutrition Facts (per burrito, estimated)
- Calories: ~380
- Protein: 19g
- Carbohydrates: 32g
- Fat: 20g
Conclusion
These Air Fryer Breakfast Burritos are the ultimate solution for quick mornings and easy meal prep. Crispy, filling, and endlessly customizable, save this recipe, print it, and make your mornings stress-free.
FAQ – Air Fryer Breakfast Burritos
Can I freeze this recipe?
Yes Let burritos cool completely, wrap individually, and freeze for up to 2 months.
How do I reheat frozen breakfast burritos?
Air fry at 350°F for 10–12 minutes or microwave, then crisp in the air fryer.
Can I make these ahead of time?
Absolutely prep and refrigerate for up to 3 days.
Can I use corn tortillas?
Flour tortillas work best; corn tortillas may crack.
How do I keep burritos crispy?
Avoid wet fillings and flip halfway through air frying.