These air fryer breakfast potatoes are crispy on the outside, fluffy on the inside, and ready in under 20 minutes. Made with simple seasonings and no deep frying, they’re the perfect breakfast or brunch side. Serve with eggs, bacon, or wrap them into burritos. Save this easy air fryer potato recipe for later.
Why You’ll Love This Recipe
- Quick & easy – ready in under 20 minutes
- Family-friendly – everyone loves crispy potatoes
- Budget-friendly – made with simple pantry staples
- Customizable – change the seasonings to match any meal
Ingredients
- 1½ lbs russet or Yukon gold potatoes, diced
- 1½ tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
Optional Add-Ins
- ½ tsp chili powder or cayenne (for heat)
- Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions
- Prep the potatoes
Wash and dice potatoes into ½-inch cubes. Pat dry with a towel. - Season
In a large bowl, toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. - Preheat the air fryer
Preheat to 400°F (200°C) for 3 minutes. - Air fry
Add potatoes to the air fryer basket in a single layer. Cook for 15–18 minutes, shaking the basket every 5 minutes. - Serve
Once golden and crispy, remove and garnish with fresh herbs if desired.
Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Tongs or spatula
Tips & Variations
- Extra crispy: Soak diced potatoes in cold water for 20 minutes, then dry well
- Swap spices: Try Cajun seasoning, Italian seasoning, or smoked paprika
- Cheesy version: Toss with grated parmesan after cooking
Storage & Reheating
- Store leftovers in the fridge for up to 4 days
- Reheat in air fryer at 375°F for 3–4 minutes
Common Mistakes to Avoid
- Overcrowding the basket
- Skipping the shake (this ensures even crisping)
Serving Suggestions
- Serve with eggs, bacon, or sausage
- Add to breakfast burritos or bowls
- Pair with toast, avocado, or fresh fruit
- Top with fried egg or shredded cheese
Nutrition Facts (Approx. per serving)
- Calories: 220
- Carbohydrates: 34g
- Protein: 4g
- Fat: 7g
(Nutrition may vary based on ingredients used.)
Conclusion
These Air Fryer Breakfast Potatoes are crispy, flavorful, and incredibly easy to make, the kind of recipe you’ll come back to again and again. Perfect for breakfast, brunch, or even dinner sides.
Save, print, or share this recipe so it’s always ready when you need it.
FAQ
Can I freeze air fryer breakfast potatoes?
Yes. Freeze cooked potatoes for up to 2 months and reheat in the air fryer.
Can I make these ahead of time?
Absolutely. Cook, store in the fridge, and reheat before serving.
What potatoes work best?
Russet for crispiness, Yukon gold for creamier centers.
Do I need to peel the potatoes?
No peeling is optional.
Why aren’t my potatoes crispy?
They may be overcrowded or not dried well before cooking.