This Air Fryer Cheesecake is ultra-creamy, smooth, and incredibly easy to make, with no oven and no water bath required. Perfect for small batches, date nights, and holidays, this air fryer dessert bakes faster than traditional cheesecake and tastes bakery-quality. Save this easy air fryer cheesecake recipe for a foolproof dessert everyone will love.
Why You’ll Love This Recipe
- Quick & easy – No oven or water bath needed
- Family-friendly – Smooth, mild, and crowd-pleasing
- Budget-friendly – Simple ingredients
- Customizable – Add fruit, chocolate, or caramel
Ingredients
For the Crust
- ¾ cup graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp melted butter
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup sour cream
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
Optional toppings:
- Fresh berries
- Chocolate sauce
- Caramel drizzle
Step-by-Step Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press mixture firmly into the bottom of a small springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and mix until creamy.
- Beat in egg just until combined.
- Mix in sour cream, vanilla, and flour until smooth.
- Pour filling over the crust and smooth the top.
- Preheat air fryer to 300°F (150°C).
- Place the pan in the air fryer basket.
- Air fry for 18–22 minutes, until edges are set and the center slightly jiggles.
- Turn off the air fryer and leave the cheesecake inside for 10 minutes.
- Chill in the refrigerator for at least 2 hours before serving.
Equipment
- Air fryer
- Small springform pan (6-inch)
- Mixing bowls
- Electric hand mixer or whisk
- Measuring cups and spoons
- Silicone spatula
Tips & Variations
- Avoid cracks: Don’t overmix the batter or overcook.
- Flavor boost: Add lemon zest or swirl in fruit preserves.
- Chocolate cheesecake: Add 2 tbsp melted chocolate to the batter.
- Storage: Keep refrigerated in an airtight container up to 4 days.
- Freezing: Freeze slices wrapped tightly for up to 1 month.
Serving Suggestions
- Top with fresh berries
- Drizzle with chocolate or caramel sauce
- Serve with whipped cream
- Pair with coffee or espresso
Nutrition Facts (Per Slice – Approximate)
- Calories: 320
- Carbohydrates: 22g
- Protein: 6g
- Fat: 24g
Conclusion
This Air Fryer Cheesecake proves that decadent desserts don’t have to be complicated. Creamy, smooth, and perfectly baked, it’s ideal for small gatherings or anytime you need a guaranteed crowd-pleaser. Save it, print it, and enjoy every bite.
FAQ
Can I freeze air fryer cheesecake?
Yes, wrap slices tightly and freeze for up to 1 month.
How do I know when it’s done?
The edges should be set while the center still jiggles slightly.
Can I make this ahead of time?
Absolutely, cheesecake tastes even better after chilling overnight.
Can I use Greek yogurt instead of sour cream?
Yes, full-fat Greek yogurt works well.
What pan size works best?
A 6-inch springform pan that fits your air fryer basket.