These air fryer chicken nuggets are crispy on the outside, juicy on the inside, and made without deep frying. Perfect for kids, weeknight dinners, or meal prep, they’re quick, easy, and totally irresistible. Save this air fryer chicken nuggets recipe for a fun and healthy homemade favorite.
Why You’ll Love This Recipe
- Quick & easy (ready in 20 minutes)
- Crispy without deep frying
- Family-friendly and kid-approved
- Budget-friendly with pantry staples
- Perfect for meal prep, snacks, or parties
Ingredients
Serves: 4 | Prep Time: 10 minutes | Cook Time: 12–15 minutes
Chicken
- 1½ lbs (700 g) boneless, skinless chicken breast, cut into nugget-sized pieces
Breading
- 1 cup breadcrumbs or panko
- ½ cup all-purpose flour
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Optional seasoning:
- ½ tsp cayenne pepper (for a spicy kick)
Step-by-Step Instructions
- Preheat the air fryer to 200°C / 400°F for 3 minutes.
- Prepare the chicken – Pat nugget-sized pieces dry with paper towels.
- Set up a breading station – One bowl with flour and seasonings, one with beaten eggs, and one with breadcrumbs.
- Bread the chicken – Coat each piece in flour, dip in egg, then press into breadcrumbs.
- Air fry – Arrange nuggets in a single layer. Cook for 12–15 minutes, flipping halfway, until golden and cooked through (75°C / 165°F).
- Serve immediately with your favorite dipping sauces.
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Paper towels
- Meat thermometer (optional)
Tips & Variations
- Extra crispy: Use panko breadcrumbs and spray lightly with cooking spray
- Gluten-free: Use almond flour or gluten-free breadcrumbs
- Spicy: Add cayenne or chili powder to the seasoning
- Storage: Refrigerate leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the air fryer at 180°C / 350°F for 4–5 minutes
- Avoid overcrowding to ensure even crisping
Serving Suggestions
- Serve with fries, sweet potato wedges, or roasted veggies
- Pair with ketchup, honey mustard, BBQ sauce, or ranch
- Add to wraps or salad bowls for a fun twist
- Serve as finger food at parties or family nights
Nutrition Facts
(Per serving – estimates)
- Calories: 280
- Carbs: 20 g
- Protein: 30 g
- Fat: 9 g
Conclusion
These air fryer chicken nuggets are the ultimate crispy, juicy comfort food made easier and healthier. Perfect for kids, weeknights, or meal prep, they’re quick, fun, and versatile. Save, print, or share this recipe to enjoy homemade nuggets anytime.
FAQ
Can I freeze air fryer chicken nuggets?
Yes. Freeze cooked nuggets in an airtight container for up to 2 months. Reheat in the air fryer for best crispiness.
Can I make these ahead of time?
Yes. Bread the chicken nuggets and refrigerate for up to 8 hours before air frying.
Do I need oil for this recipe?
No oil is required, though a light spray can make them extra crispy.
Can I use chicken thighs instead of breasts?
Yes. Boneless skinless thighs are juicier and work well for nuggets.
Why aren’t my nuggets crispy?
Make sure the chicken is dry before breading and avoid overcrowding the basket.