These Air Fryer Chicken Tacos are juicy, crispy, and packed with bold flavor. Made in under 25 minutes using the air fryer, they’re perfect for busy weeknights, Taco Tuesday, or casual family dinners. Load them up with fresh toppings like lettuce, cheese, salsa, and sour cream for an easy, customizable meal. Save this air fryer taco recipe now.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 25 minutes
- Family-friendly – Mild seasoning with customizable toppings
- Budget-friendly – Uses simple, affordable ingredients
- Customizable – Perfect for different toppings and sauces
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
For Serving
- 8 small tortillas (corn or flour)
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar or Mexican-blend cheese
- Sour cream or Greek yogurt
- Fresh cilantro and lime wedges
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut chicken into small bite-sized pieces.
- Toss chicken with olive oil, taco seasoning, garlic powder, smoked paprika, salt, and pepper.
- Place chicken in the air fryer basket in a single layer.
- Cook for 10–12 minutes, shaking halfway through, until cooked through and lightly crispy.
- Warm tortillas and assemble tacos with chicken and your favorite toppings.
Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Tongs
Tips & Variations
- Swap chicken for shrimp or steak.
- Use spicy taco seasoning for extra heat.
- Store leftover chicken in an airtight container for up to 3 days.
- Reheat chicken in the air fryer for best texture.
Serving Suggestions
- Serve with Mexican rice, refried beans, or corn salad.
- Add guacamole or salsa for extra flavor.
- Serve on a taco board for a fun presentation.
Nutrition Facts (per serving)
- Calories: 360
- Protein: 32g
- Carbs: 28g
- Fat: 14g
Conclusion
These Air Fryer Chicken Tacos are quick, delicious, and perfect for any occasion. Whether it’s a busy weeknight or a fun taco night, this recipe delivers big flavor with minimal effort. Be sure to save, print, and share this easy taco recipe!
FAQ
Can I freeze the chicken?
Yes, freeze cooked chicken in a freezer-safe container for up to 2 months.
How do I make it ahead?
Cook the chicken in advance and reheat before serving.
Can I use a different cheese?
Yes, Monterey Jack, pepper jack, or cotija cheese work well.
Can I use frozen chicken?
Thaw completely before seasoning and cooking for best results.