This air fryer egg toast is crispy, cozy, and ready in minutes. Perfectly toasted bread with a baked egg in the center makes an easy breakfast or brunch with minimal effort. Great for busy mornings or lazy weekends. Save this quick air fryer breakfast recipe for later.
Why You’ll Love This Recipe
- Quick & easy – ready in under 10 minutes
- Family-friendly – kids and adults love it
- Budget-friendly – simple pantry staples
- Customizable – endless topping and seasoning options
Ingredients
- 2 slices bread (white, sourdough, or whole wheat)
- 2 large eggs
- 1 tbsp butter, softened
- Salt & black pepper, to taste
Optional Toppings
- Shredded cheese (cheddar, mozzarella, or parmesan)
- Avocado slices
- Cooked bacon or sausage crumbles
- Chopped chives or parsley
Step-by-Step Instructions
- Prepare the bread
Use the back of a spoon to press a shallow well into the center of each bread slice. - Butter the toast
Lightly butter both sides of each slice. - Preheat the air fryer
Preheat to 360°F (182°C) for 2–3 minutes. - Add the egg
Place bread in the air fryer basket and carefully crack one egg into each center. - Air fry
Cook for 6–8 minutes, depending on how runny you like the yolk. - Season & serve
Sprinkle with salt and pepper. Add toppings if desired and serve immediately.
Equipment
- Air fryer
- Spoon (for pressing bread)
- Butter knife
- Tongs or spatula
Tips & Variations
- Runny yolk: Cook closer to 6 minutes
- Fully set egg: Cook 8–9 minutes
- Cheesy version: Add cheese during the last 1–2 minutes
- Spicy kick: Sprinkle with chili flakes or drizzle hot sauce
Storage & Reheating
- Best enjoyed fresh
- Reheat leftovers at 350°F for 2 minutes (yolk may firm up)
Common Mistakes to Avoid
- Pressing the bread too thin (egg may overflow)
- Cooking at too high a temperature (toast burns before egg cooks)
Serving Suggestions
- Serve with air fryer bacon or sausage
- Pair with fresh fruit or breakfast potatoes
- Top with avocado, smoked salmon, or herbs
- Enjoy with coffee or fresh juice
Nutrition Facts (Approx. per serving)
- Calories: 210
- Protein: 9g
- Carbohydrates: 18g
- Fat: 11g
(Nutrition varies based on bread and toppings.)
Conclusion
This Air Fryer Egg Toast is a simple, cozy breakfast that feels special without any extra effort. Crispy toast, a perfectly cooked egg, and endless topping options make it a go-to recipe for any time of day.
Save, print, or share this recipe for easy mornings.
FAQ
Can I make air fryer egg toast ahead of time?
It’s best fresh, but you can reheat briefly in the air fryer if needed.
What bread works best?
Thick-cut bread like sourdough or Texas toast works best.
Can I use egg whites only?
Yes, but cooking time may be slightly shorter.
Why did my egg spill over?
The bread well may not have been deep enough.
Can I add cheese?
Absolutely add it near the end so it melts without burning.